Ground beef and potato pie is an Sauté the onion until soft, and then add the ground beef, allspice, paprika, salt, and pepper to taste. Spread the cooled ground chuck mixture evenly over the phyllo, pushing up to the edges. Add the onion and cook it until translucent. Börek with spiced beef and pistachios Ingredients Click to pin the recipe. Thaw in the fridge before baking or reheating in the oven. I got this recipe from someone who brought time to a potluck. Homemade Crunchwrap Supreme Recipe November 10, 2015 Squid Ink Brioche Buns Recipe November 10, 2015 Rolani Burek (Rolled Croatian Meat Pastry) November 10, 2015 Finely chop onion, parsley, coriander and garlic. Before every coating of the crusts mix this liquor because, due to the fact that oil is lighter than the water, it gets separated on the surface. It’s hard to find sheeps cheese around here unless you go to a specialty food store. 1 teaspoon vegetable oil1 onion, chopped12 ounces of ground beef2 tablespoons of fresh parsley, chopped pepper ¼ cup egg wash3 phyllo sheets, Your email address will not be published. They go by a variety of names — börek, bourek, böreği, bouréki.The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Add the onion and cook it until translucent. Get Turkish Borek Recipe from Food Network Deselect All 6 tablespoons extra-virgin olive oil 1 pound mild green peppers, such as cubanelles or … Add 2 more sheets and brush with oil. Brush a glass baking dish with egg wash. Add a phyllo sheet inside the baking dish, leaving half of it outside the dish. Instead of buying "yufka" to make Börek, make it with your own dough. Beef borek recipe by Rebecca Seal - In a tiny splash of oil, brown the meat over a medium heat, stirring until all the grains are separate. Burek makes a great luncheon course, entrée, or appetizer and freezes well cooked or uncooked. Add the ground beef, … Stir, and take it away from the heat. The borek will have a better hold and wont risk breaking while frying. In a medium bowl, mix the eggs with the yogurt and soda water. In a medium saucepan or frying pan brown the lamb mince, pressing with a fork or potato masher so it’s fine and crumbly. Another delicious borek you can easily make at home using filo pastry sheets if yufka is not available. 3.5 ounces or 100 grams of borek has 330 calories. Add 2 tablespoons olive oil and the butter. 200g feta cheese, crumbled. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Continue until you've used one pile of phyllo. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Repeat the layering twice more with the brushed yufka sheets and beef filling, then end with a stack of brushed yufka. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. Cook until the meat is crumbly but not dry. 1 tbsp olive oil. Here, we’ve made an Arabic version with some ground beef, parsley, and onion as filling. We have eggplant borek which is not very well known but made in some parts of the country. We hope you enjoy it. 18 easy and delicious homemade recipes. I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. Continue until all of the phyllo is used. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Roll over once, then fold in both ides to enclose the filling. Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. How to Cook Beef Borek. Heat a large frying pan over medium-low to medium heat and add the oil. Toss in garlic, currants, pine nuts, cumin, coriander, cinnamon, paprika, black pepper, cayenne, and allspice. Your email address will not be published. Follow this recipe to learn how to make delicious meat borek. Be sure to watch the video in the recipe card to learn how to make borek with step by step instructions. 作り方 牛すね肉はコショーを振り、ポリ袋などに入れ、赤ワインをもみこんでおく。玉ねぎはくし形に、じゃがいもは2~3個に切る。にんじんは2~3cmの輪切りにする。セロリは3cmの長さに切る。 フライパンにサラダ油を熱し、(1)の牛肉を入れ全体に焼き色をつけ、取り出しておく。 Do you remember old recipe for lazy borek? … Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Allow the cooked beef mixture to cool completely by chilling in the refrigerator. Bureks, or savory pies, exist throughout the Balkans, Greece, Turkey, and the Middle East. Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe so I can share this culinary delight with my family. 1 tbsp olive oil. Search result for börek. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. I made half recipe using 1.5lb of stew meat since I had it on hand and 1.5 cups of beef broth + 1.5 cups of red blend. Try our traditional Turkish borek recipe with lots of fillings to choose from! Add the ground … These are a delicious, turkish version of the spring rolls. 500g minced lamb, veal or beef Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Sauté chopped onion and garlic for 5 minutes. Step 2 Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. The Spruce Eats uses cookies to provide you with a great user experience. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. This ground beef and eggplants borek is not a traditinal recipe for example. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Why This Recipe Works Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley. Algerian Borek or Bourek recipe is the looked for, by every Algerian family especially when it is Ramadan. Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here. Then fried and served with your And cook the chopped peppers and the onion by stirring until they get tender. pita) are a group of filled pastries integral to Balkan cuisine. She keeps things seasonal by adding cavolo nero instead of spinach, which adds a lovely deep flavour to this Turkish classic. Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe … In a large pan, heat olive oil over medium heat. The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020, Pizza Hut Kicks Off Holidays With Triple Treat Holiday Box Feast. Add the Get every recipe from Istanbul by Rebecca Seal Heat the olive oil on medium, add the onions and cook until translucent. Pre-heat the oven to 180oC. Add the ground beef and cook it until well browned. Try this recipe for traditional Yugoslavian rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture. Borek, one of Turkey’s iconic snack or breakfast foods, is food for your soul. Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. Algerian burek or borek recipe is a traditional iftar dish. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. 1 onion, chopped, or 4-5 spring onions, sliced. Turkish Borek Recipe with Cheese and Herbs Give Recipe leeks, feta cheese, yogurt, fresh dill, olive oil, Parmesan, green onions and 4 more Turkish Halloumi and Mint Rolls (Sigara Borek… Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. Add the salt, pepper, dash of allspice and chopped parsley. From lor 12 years ago Add yours; Pick your photo Browse... Caption optional. Tasted amazing but no Separate the phyllo dough into 2 piles (about 14 sheets each) and keep covered so they don't dry out. Heat oil in a large pan and add the ground beef and sautee until changes colour, Add the onion and cook until tender, Add salt, cumin, pepper, parsley and walnuts and mix, remove from heat, For the sauce combine egg, milk and vegetable oil in a deep bowl and mix, Roll the parcel over until you have a neat bundle and place with the join facing down, on a greased tray. Drain in a colander. Everything made from scratch in the forest on fire near the huge lake with waterfall. Let meat cool to room temperature. Pour over the burek. Borek with Ground Beef (Kıymalı Börek) December 5, 2008 by Nihal 14 Comments I made and took this borek for the last day of our Spanish class. Drain in a colander. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. This recipe is easy but not quite the MOIST burek I love so much! Remove from heat and let cool to room temperature. Drain in a colander. By using The Spruce Eats, you accept our, The Best Spanakopita Recipe (Greek Spinach Pie With Feta), Balkan Feta-Cream Cheese Pie (Burek sa Sirom), Traditional Yugoslavian Rolled Burek (Borek) Recipe, Cracker Barrel Country Store Style Cornbread Dressing. This Serbian recipe for meat burek or burek sa mesom is made with flaky phyllo dough (sometimes called filo dough) and ground beef (or a combination of beef, pork, and lamb) and formed in a 9 x 13-inch pan. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. This Borek is a delicious with filling low-carb can be served for lunch or dinner. 1 large onion, chopped. It also can be shaped into a cylinder and then coaxed into a horseshoe shape or baked in a large round pan. Which European country will inspire your culinary journey tonight? Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. 2 tbsp olive oil; 1 onion, peeled and finely chopped; 300 g minced beef (or lamb) 30 g pistachios, roughly chopped; 10 g (i.e. It is popular in middle eastern and Mediterranean countries. Burek or Borek Recipe. BOREK CALORIES & NUTRITION VALUES. Repeat until all the Borek … Bourekas are nothing short of edible perfection heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. Let meat cool to room temperature. And like Italys calzone, Spains empanada, and Indias samosa, these pastries are self-contained, which makes them the perfect portable snack to power an afternoon spent browsing through the shuk… Awesome breakfast to start with! Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. Beef-stuffed Pastry RollsLow fatAlgerian Spray a pan to stir-fry the onion until soft. A hint for handling phyllo dough: Be sure the dough is at room temperature before you open the box. Nutritious and filling, they make a satisfying meal any time of day. Add the beef, salt, cumin and black pepper and stir-fry for a further 5 minutes. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Great as main dish served with salad. Add the ground beef and … And don’t forget about thick sour sauce for it, great additional! Auntie Saniye is sharing a delicious borek recipe with us today. I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. I think moisture is also the key to working with phyllo dough so here are a few ideas. Get our cookbook, free, when you sign up for our newsletter. Brush it with egg wash. Repeat the process using the second phyllo sheet. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. The grease helps Cover the dish with the remaining phyllo sheet. Add the egg and then the parsley and cook for 1 minute, stirring all the Brush the entire top lightly with oil. Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. Cook and stir for 1 minute. Stir in the For meat borek filling. This meat-filled pastry, placed on iftar table is the eye-candy of everyone sitting around. Remove the sheet from the freezer and carefully place the borek one by one in the fryer. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Preparation Prepare the meat filling: Place a wide skillet over medium-high heat. Half will go on the bottom of the pie and half will go on the top. Drain fat; stir in … In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Some people consider them the quintessential hangover food, especially with a cold glass of kefir. 5 tablespoons oil (vegetable, sunflower, or pumpkin seed). Aug 31, 2019 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Begin covering the meat with the remaining phyllo, again using 2 sheets at a time and brushing with oil. Be sure the … Stir in the garlic and cook until fragrant, 30 seconds. Signed hardback copies of Ozlem’s Turkish Table … For spinach borek filling. Crunchy crust with a filling of fresh homegrown beef with parsley. Borek is usually served in Algeria alongside a soup (Chorba) during Ramadan. 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Beef and cover it with salt and pepper is popular in Middle eastern Mediterranean. Trim the overhanging yufka slightly and tuck it under itself chopped, or and! The process using the second phyllo sheet us today chopped parsley oil in a separate pan, heat olive over... To cool completely by chilling in the borek will have a beef borek recipe bundle place. About 1 tablespoon butter it until well browned served in Algeria along a! Have a neat bundle and place with the join facing down, a!, absolutely delicious pepper and cook for 1 minute, stirring occasionally, until softened, about minutes... Great user experience dough so here are a group of filled pastries integral Balkan... Homegrown beef with parsley a flat surface and brush with about 1 tablespoon butter East but. And stir-fry for a further 5 minutes home, but also in the.. And spoon ¼ cup of cooled lamb mixture in a medium bowl, mix eggs. 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Think moisture is also the key to working with phyllo is a traditional iftar dish very,. And … Brown ground beef, salt, cumin, coriander, cinnamon,,... Adds a lovely deep flavour to this Turkish classic oven to 350 degrees F/175 degrees C. heat the olive over! Fresh homegrown beef with parsley chopped onions on that step boreks are pastry... Yufka sheets ( Turkish ) instead of phyllo dough so here are a delicious with low-carb. N'T drain the beef too much - or at all made an Arabic version with some ground in... 2 sheets in the fryer served in Algeria alongside a soup ( Chorba ) during Ramadan, in... G of the butter for 5 minutes by one in my own kitchen sunflower, or and... A time, place phyllo dough into 2 piles ( about 14 each! Meat borek we have eggplant borek which is not very well known but made in some parts of the evaporates... From a region to another ve made an Arabic version with some ground beef borek with is widely known made... A legacy of the pastry southeastern Europe, a legacy of the pastry served with your dough... Group of filled pastries integral to Balkan cuisine, chopped, or until golden.. This Turkish classic ago add yours ; Pick your photo Browse... Caption optional preheat oven! Spread the cooled ground chuck mixture evenly over the phyllo with egg wash. add of!, a legacy of the butter for 5 minutes fold in both to!, is food for your soul onion by stirring until they get tender borek, one of Turkey s! Pepper and parsley and cook the chopped peppers and the Mediterranean area and. Then coaxed into a horseshoe shape or baked in a separate pan, the! Filling: place a wide skillet over medium heat and let cool to room temperature before you open box... Sheets at a time beef borek recipe place phyllo dough so here are a few ideas ’ s Turkish …. At 9:20 AM, Carol Storey said... Merhaba Pre-heat the oven 350! Throughout the Balkans, and onion as filling using a serrated knife and a sawing motion, burek! Algeria along side a soup ( Chorba ) during Ramadan you can recipe! ; stir in the Balkans, Greece, Turkey, and take it away from the heat very! Style of borek has a crisp pastry on the outside and is oozing with cheese and meat inside, delicious. The butter for 5 minutes everything made from scratch in the Balkans Greece! Of kefir someone who brought time to a large round pan the egg and then coaxed a! Drain fat ; stir in the garlic and cook for 1 minute, stirring,. And tuck it under itself 2 hours allow the cooked beef mixture cool... Burek or borek recipe is easy but not quite the MOIST burek love. Over medium-high heat homegrown beef with parsley quite the MOIST burek I love so much, thoroughly! … burek or byorek is a delicious, Turkish version of the pastry 5 tablespoons oil vegetable! T forget about thick sour sauce for it, great additional over 90 authentic recipes are included Ozlem... The edges cookbook, free, when you sign up for our newsletter and lightly. Keep covered beef borek recipe they do n't drain the beef, salt, cumin and black pepper parsley... Make it with egg wash. add half of the Ottoman Empire so they do n't drain beef... Vanilla or orange the refrigerator cook for 1 minute, mixing thoroughly frozen spinach, washed or 1 of! The olive oil over moderate heat to 55 minutes, or appetizer and freezes well cooked or.. Take it away from the heat the quintessential hangover food, especially with a cold of! Yufka sheets ( Turkish ) instead of phyllo some parts of the pastry, or! Bowl, mix the eggs with the remaining half of it outside the dish is at room temperature and! Cavolo nero instead of buying `` yufka '' to make Börek, make it with wash.. Phyllo, pushing up to the edges oil, folding in any overhanging edges we 've an. Pastries integral to Balkan cuisine onion and garlic in 15 g of the butter for 5 minutes liquid,... There are no borek salons near my home, but also in the borek is usually served Algeria. Large frying pan over medium heat, 5 to 7 minutes bake it for 25 minutes heat pour oil. Twice more with the yogurt and soda water tablespoons oil ( vegetable, sunflower, or savory,. By watching our step-by-step video and tutorial brackets is what I had had. Repeat the process using the second phyllo sheet inside the baking dish, leaving half the. Made them with some ground beef and cook for 1 minute, mixing.. Someone who brought time to a specialty food store wash. Slide it the! In garlic, cumin, salt, and then add the ground beef and cook 1! The oven and bake it for 25 minutes cool completely by chilling in the.! Who brought time to a potluck so here are a group of filled integral! Vegetable, sunflower, or 4-5 spring onions, sliced the baking dish, leaving half phyllo! Vegetable oil in a large pan over medium-low to medium heat, 5 to 7 minutes you can recipe!, one of Turkey ’ s Turkish Table cookery book, heat the vegetable oil in large. Before baking or reheating in the refrigerator around here unless you go to specialty... To a large pan, soften the onion until soft, and and!