BIG fan of these! Add to Cart . And thanks for the compliment on the mani- I did it myself so I was oh so proud . Using a long paring or chef's knife, score the … Pinned! In this winter weather, I sometimes crave a bit of fatty goodness and, in the interest of balance, I don’t see anything wrong with taking out the deep fryer from time to time. Such a fun way to serve potatoes! Take potatoes out of the oven and separate the slices slightly using a butter knife. These little babies were great success at our dinner today, thanks for shareing:) I posted them in my blog too! These deep fried baby potatoes are soft in the middle with lots of crispy bits on the outside. How adorable! These are brilliant! If you own a deep fryer, you probably feel the same way. I am going to try that. They are most often served with the main course, but can also be adapted into a side dish or canapé. Hi! Welcome to Happy Veggie Kitchen, a vegetarian food blog dedicated to easy meatless recipes that everyone can enjoy. They are really amazing with a small basil leaf between each slice, or a sliver of garlic, or both. Heat oil in a deep fryer to 350 F/180 C. The Spruce / Julia Hartbeck. Roast 45 minutes, remove and cool 5 minutes. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. I will definitely try these, the fam would love them for sure. You can definitely roast these! Ah, great minds think alike! Cook for 15-20 minutes. Learn how your comment data is processed. These will sure disappear fast! Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft. If you click on these links and make a purchase, I may receive commission at no additional cost to you. I used minced garlic but it mostly just fell to the bottom of the pan so next time I'll use garlic salt in the butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. The potatoes are sliced into thin matchsticks and stir-fried with veggies, Sichuan peppercorns and other seasonings for an easy side or vegetarian main. Yep, I don’t know why but mini versions of things always make me so happy! i will make these again. Baby potatoes are probably supposed to be for salads, right? Nice to have these to add to the rotation of potatoes! I definitely have to make this. I used panko but I think seasoned Italian breadcrumbs would make a better choice. If you would like to use one of my photos in your editorial content, please feel free to do so as long as a link back to my site is provided. Gently brush the potatoes with olive oil and oil and continue to cook for another … These will be a potato staple at the LTH house! If you're making a lot, do them in batches- be careful not to crowd the frying basket. Steps to Making Hasselback Potatoes! Bake for 45 minutes. OMG these are just the cutest! Bring to a boil, then roast for an hour and 30 minutes, basting every 15 minutes. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices.. I used olive oil instead of butter, turned the potatoes over for about five minutes to crisp up the tops and once nicely browned, I flipped them again, added quite a bit of fresh bread crumbs which I had seasoned with garlic and onion powders, Italian seasonings, black pepper and lots of parm. Drain potatoes and dry thoroughly with a clean kitchen towel. Thank you so much! Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Drizzle with half of the butter, then season with salt and pepper. Meanwhile, it inspired me to think about other minified fried foods and this just sort of popped into my head. If using large potatoes, cut in half. Place the potatoes in an oven-safe pan and bake for about 30 minutes. Oh my gosh these are too adorable!! I’ve made hasselback potatoes, but the mini version is so fun! I’ve seen many hasselback recipes.. but never cute little hasselback fries before! You saved Hasselback Potatoes to your. Cover with foil. And as a total garlic addict, your blog name has immediately grabbed my attention! Fry or roast them - the choice is yours! Congrats! nice mani tooo!!!!!! Those baby blooming onions got right under my skin and I am just waiting for the perfect moment to make them. If you don’t own / want to use a deep fryer, you can roast these. You can of course do the classic Swedish Hasselback potatoes. 5 stars. But preparing them can be difficult—it’s so easy to cut all the way through! I'm not a huge potato fan (unless they are deep fried, of course), but I really like these. I skipped the butter and just drizzled w/a little EVOO. Info. Don't worry about it. The recipe itself is just addition of … A vegan power bowl with hasselback tiny potatoes. Preheat the oven to 350°F. Thanks for the support. Some links on this website are affiliate links. As others have noted these were on the dry side, and I'm not sure I'm so fond of bread crumbs and Romano cheese on potatoes. I don’t often fry things so thanks for including the roasting instructions! Grilled mushrooms might be nice. 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