https://www.bonappetit.com/recipe/braised-chicken-and-spinach-soup Lebanese Spinach Stew is a favorite recipe that I grew up eating and that I make for my family now every few weeks. The argument was always to bring up Popeye and his legendary spinach fueled strength while trying to convince reluctant kids to eat their meal. I finally did and all I can say is that it turned out AMAZING !!! OUZI 21 H . In that same pan, using the olive oil and juice leftover from cooking the pine nuts and ground beef, you can, As soon as the cilantro and garlic become fragrant, you can. Bring to a boil. With or without nuts? Heat olive oil in stew pot and brown chicken in batches, set aside. I finally made it yesterday , my entire family loves this dish, thank you so much , Your email address will not be published. This is my mother’s recipe. Practical Tips & Easy Recipes for the New Year. Ingredients 2 kg spinach, thoroughly cleaned and coarsely chopped 500 g finely ground meat 2 onions, finely chopped 2 tablespoons raw pine nuts 1 cup water 1 tablespoon lemon juice 1/2 cup vegetable oil 1/4 teaspoon black pepper 2 teaspoons salt This stew is such a great comfort food dish, and one I grew up with! Cover the chicken loosely with foil and set aside for five to ten minutes to rest before serving. Using tongs and a slotted spoon, transfer chicken to a platter and cover with foil to keep warm. All rights reserved. Stir in the lemon juice and serve over traditional Arabic rice pilaf. Lebanese stews (which we call yakhneh) are always served with Vermicelli Rice, very similar to how curries are enjoyed with rice. If there's any left, boil rapidly. They are very flavorful and blend so well with this meal. I’m sure you are going to love it just as much as we all do! Like many Lebanese meals, simple ingredients create the most flavorful meal. Add onion and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Add the chopped coriander & garlic & cook for 3-5 minutes mixture becomes fragrant. Most probably every family has a variation of this spinach preparation. Add the stock. A fried egg on top (and/or a diced, juicy tomato) finishes it off perfectly. Add spinach to pot, cover, and remove from heat. Add the beef pieces and cook until just brown. Lebanese Lentil Soup. If you’ve tried this healthy-ish feel good Spinach Stew recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Add the chicken stock and water. Lower heat and simmer for 20 minutes until stew thickens. CHICKEN 21 H / LAMB 23 H / EGGPLANT 19. yogurt, chickpeas, pine nuts, garlic, pomegranates (seasonal), pita chips. Lower the heat to medium-low, cover and let it simmer for 30 minutes. Add cold cooked rice and cook for 10 more minutes to heat the rice. Once hot, add the … Baked Kibbeh is a Lebanese favorite all around, especially in my household. My mom used to include pine nuts while cooking the meat but my husband likes this dish pine nut free. You can also subscribe without commenting. It's wholesome, well-balanced and perfect to feed a large family! … 11. Add the lemon juice just before turning off the heat and taste to check the seasoning. Remove and set aside, keep any oil and juices in the pan. Lebanese spinach stew recipes - lebanese spinach stew recipe Dust chicken fillets in seasoned flour to coat. These easy dishes hold memories packed with mommy-home-cooking-love.Traditional recipes are the absolute best, specially when we get to re-create them and pass the flavorful cultural heritage to our children. Comfort food at its best; simple, heartwarming and “citrus-licious”. If you want to thicken the stew even more, consider adding a starch like potatoes to it. FATTEH. Once you make the stew, let it cool to room temperature, then transfer to an airtight container and it will keep in the fridge for around 4 days. This spinach stew is no exception and its one of the simplest Middle Eastern stews you can make! However, it’s very traditional for us to eat it with Lebanese Rice. It is a fresh spinach stew cooked in a rich broth with fresh cilantro, onions, garlic and lemon juice. By the way, the spinach stew is a real summer stew! Lebanese Food وصفات من لبنان 1,573 views 5:22 How To Cook Frozen Spinach With Meat - طريقة سهلة لتحضير يخنة السبانخ - Duration: 4:59. Recipe credits: Rafaella SargiServes 6 to 8, Ingredients2 Tablespoons olive oil1 large onion, finely chopped½ teaspoon salt½ lb (250 g) ground beef2 garlic cloves, grated½ teaspoon allspice, ground1 cup chicken stock3 cups water1 lb (450 g) fresh baby spinach leaves1 bunch cilantro, chopped1 teaspoon coriander, ground¼ cup freshly squeezed lemon juice. Instructions. … Add the chicken broth or water and bring mixture to a boil. Heat the other 2 tablespoons of olive oil in a large pot. cheese, spinach, beef and lamb pastries . Put the maftoul in a separate smaller pan. Add meat balls, chick peas, 1/2 teaspoon salt and the pepper. Add spices and stock, cover the pan and simmer for 20 minutes or so, until the mixture has turned a beautiful saffron yellow. I can’t wait to make it again. old fashioned rolled oats, sesame seeds, cashew nuts, almonds, butter, maple syrup, vanilla extract, raisins, pumpkin seeds, raw cacao nibs, hemp seeds, chia seeds, dinner, easy, Gluten Free, healthy, Mediterranean, salad, vegan, vegetarian, lentils, bay leaf, garlic, Dijon Mustard, white wine vinegar, lemon juice, Extra Virgin Olive Oil, Spinach, Scallions, Parsley, Dill. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. You can double or triple the recipe because it stores so well and keeps for a few days! Add spinach and sauté with meat for a moment. Bring to a low boil. Taste and correct seasoning. Try this authentic Lebanese style Spinach stew made with simple inexpensive ingredients. Notify me of followup comments via e-mail. Add onions and sauté. Add the frozen spinach and cook with the cilantro mixture until softened, about 5 minutes. I literally learned to cook 2 weeks after I got married over the phone with my mom. An ancient meal made with only a few ingredients, Hareesa is a rich and creamy soup made from wheat and chicken. Cover and continue to simmer (adding a little water when necessary) until the meat balls are well cooked for approx 1/2 hour. Andrea's wine pick: The earthy beans and cheesy pitas need the balance of a rustic red, like the spicy Sierra Cantabria Crianza Rioja from Spain ($16.75). 1 steak cubed, or 1 Package of Stew meat from the Deli(1lb) 6 Cups Chicken Stock(make it with Maggi or Bouillon if desired) 2 Bags, or Bunches of Spinach Dash of Cumin, Pepper, and Salt to taste Once done, keep to one side until the spinach and chickpeas are ready. Keep an eye on the liquid and top up if needs be. Add ground beef and cook until beef is brown. LAMB AND ARTICHOKE STEW 23 H. rich, slow-cooked AMERICAN LAMB, artichoke hearts and Lebanese rice pilaf. Cook until the meat is browned, about 5-7 minutes. It’s a hearty, nutritious and wholesome meal made with simple inexpensive ingredients. When craving Kiki’s version I serve toasted pine nuts on the side for extra crunch and nuttiness. Simmer for about 10 minutes. What I love about most of the Lebanese meals I make is how they’re made with simple inexpensive ingredients that are transformed to something so nourishing to feed a family! In a large pot, heat one tablespoon of oil, saute the onion until soft. It comes with a good shot of lemon juice, which gives the stew a really tasty freshness. Return the cooked ground beef and pine nuts to the pan. Thank you so much for this delicious recipe. Lower the heat to medium-low, cover and let it simmer for 30 minutes. After 20 minutes, the mixture will thicken and the spinach will become tender. Add lemon juice a cook for just a few additional minutes. You can control how much chicken broth you add though depending on your preference and keep in mind that it will thicken as it sits. In the same pan over medium high heat, heat the remaining tablespoon of olive oil and add the ground beef, season with 7 Spice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Lower heat and simmer for 20 minutes until stew thickens. Add the baby spinach, chopped cilantro and ground coriander and cook until spinach is soft and everything homogenous. I would not skip the pine nuts. As the spinach wilts, it will thicken the broth for this stew. “Do you want to be as strong as Popeye?”Growing up, this Lebanese Spinach Stew was one of the kids’ regular nightmares in my family. Add allspice, cinnamon, and salt. In Arabic, this dish is called Sabanekh w Riz – which translates to spinach and rice. DIRECTIONS. Lebanese cuisine has many similar types of stews; you hate them as a child and crave them dearly as an adult. In the same pan, add the cilantro, garlic and crushed red pepper, cook for about 2-3 minutes until … Required fields are marked *. For lower carb options, try it with quinoa! Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Appetizers Carrot, Parsnip, and Beetroot Fries. What is Fatteh? It's wholesome, well-balanced and perfect to feed a large family! Leave to marinade in the fridge for at least an hour, preferably over night. Add the onion and saute, stirring occasionally, until tender. In the same pan, add the cilantro, garlic and crushed red pepper, cook for about 2-3 minutes until fragrant. It's a popular Lebanese stew (also known as 'yakhni' یخنی) which is made with beef and spinach, Add the spinach, salt and boiling water to the pot and cover so the spinach wilts down. Top a pile of this spinach with browned ground lamb, beef, or chicken, then drizzle with Tahini Dressing. The stew also freezes well, just defrost it in the fridge before reheating on the stovetop. In a large pot over medium high heat, add the olive oil. When you’re done cooking the spinach stew, you can eat it on its own with a splash of lemon juice. Add the 7 spice, sumac and olive oil and rub well into the chicken, making sure to spread the marinade under the skin. Add a little more oil and gently fry the leek, garlic, ginger and onions until softened, 5-8 minutes. I would love to hear about your experience making it. In a cooking pot, add olive oil and heat for a moment. When you are ready to roast, heat the oven to 200°C fan. By the end you want almost all the liquid to be absorbed. Mix. Serve with some natural yoghurt, Lebanese bread, and a simple lettuce salad of iceberg lettuce, lemon juice, salt, crushed garlic and olive oil. Spinach and meat stew - sabanegh bi lahmeh. Using a slotted spoon, transfer the chicken to the pan … I love lentil soup, so it’s the perfect soup to have in the freezer whenever a craving hits. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I have been wanting to make this spinach stew for a long time now. https://www.saveur.com/palestinian-spinach-and-chickpea-stew-recipe This recipe makes a big batch. I love seeing all your recipe recreation! While we often serve it with beef, you can make it vegan by serving it with chickpeas. Apr 18, 2020 - Try this authentic Lebanese style Spinach stew made with simple inexpensive ingredients. In Arabic, the word "fatteh" … Funfact: In Lebanon you don’t eat the Yakhnet Sabanekh incl. Wash and sprinkle the chicken with salt, add to a bowl. Entrees. Return the cooked ground beef and pine nuts to the pan. Add lemon juice a cook for just a few additional minutes. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Bring to a boil. Add spinach and the fresh coriander leaves, water and lemon juice. If you have a large family, this spinach stew is a perfect easy meal you can make in 30 minutes with hardly any prep. Heat oil in a large cast-iron skillet over medium-high heat. Add the chicken broth or water and bring mixture to a boil. I'm Yumna. It is perfect for dinner, and you can freeze the rest for lunches or dinner for a busy night. DirectionsScale and prep all the ingredients.You will need a large pot with a lid. A few of my favorites are Red Lentil Soup with Spinach and Chicken … Finely ground lean beef (or lamb) combined with fine ... Hareesa Soup. Add the chicken stock and water. Once it’s all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it … Cook for about 15 minutes, until just tender. Now add the stock, salt, pepper, baharat & chilli. Start by cooking the beef. Add the chopped onions, garlic and ½ teaspoon of salt, mix then cook until soften and translucent. Heat the oil in a large pot over medium heat. Your email address will not be published. © 2020 Rafaella, Food From The Heart. Norma's Lebanese Spice Mix - "Baharat" 1 tsp allspice / ground pimento 1/2 tsp ground black pepper Place the spinach in the saucepan, cover and simmer gently in its own juice until tender. In a heavy bottomed saute pan over medium heat, heat 1 tablespoon olive oil and toast the pine nuts until golden, remove and set aside. Add the baby spinach, chopped cilantro and ground coriander and cook until spinach is soft and everything homogenous. Turn up the heat to medium-high, add the ground meat and allspice and cook until the meat is cooked through, mixing very often. You can serve it with any type of rice you’d like, or quinoa, couscous, Bulgur or even cauliflower rice. Lebanese-spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad. Step 3 Priceless! Spinach + Meat 1 lb meat; petite sirloin works well, diced into small pieces 1 large onion, diced 2 tbsp olive oil 6 cups of water or beef/chicken broth (divided 4+2) 24 oz bag of frozen spinach … Add the frozen spinach and cook with the cilantro mixture until softened, about 5 minutes. Cover and cook on low heat for 20 minutes. 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