Almond flour pancakes that are extremely fluffy, moist, and gluten free! I did use the extra milk, made the consistency perfect. I have tried out several recipes for pancakes but nothing has come out better than this. Delicious! I subbed oil for butter (ran out) and they still were nice. there will be no searching for a pancake recipe next weekend. I usually use box as I’m not a huge fan. Super yummy even with just butter! Thank you for this! Except … Made them yesterday with my 10 year old nephew! I’ve been looking for a homemade recipe for pancakes for a while now. I subbed out the milk for almond milk with a tiny bit of half and half and a spoonful of sour cream to get them extra fluffy. Thank you for sharing, Best Pancakes, makes heaps too, so fluffy. This is the perfect pancake recipe! Love them!! Turned out beautifully. There are only the 2 of us and 12 pancakes are way too many. I am beyond excited to finally find a pancake recipe that even I can make. Absolutely the best pancakes I ever made. Honestly, I’ve never been a huge pancake fan, but now I am! Thanks for sharing a great recipe!! And you’re welcome! Just made these. Thanks! Add egg, lemon juice, milk (or buttermilk), and oil. Light, fluffy and delicious, not to mention super easy to make. Wow! These pancakes are the best; have been my go to recipe for about 6 months now. Thank you for a wonderful day. Combine egg, milk and shortening; stir into dry ingredients just until moistened. Best . So easy to make and makes a good size batch. Thanks for the amazing recipe. It has to be thick BUT able to run slowly and nicely off of the spoon. They were very nice and fluffy. These are awesome! This recipe turned out well. I don’t eat pancakes too often, but when I do these are the perfect treat 🙂 Thanks Karina! Made these today for Father’s Day, and my husband looked at me, sighed happily, and said “you make the best pancakes.” Thank you! So light, fluffy and tasty. I’ve been searching for a long time for a good, very fluffy pancake recipe and well, my search has now ended. My family prefers buttermilk so I follow the directions exactly with exception to buttermilk. Truly the best at home pancakes I’ve ever made. Thank you and never again will I take your words for granted.😚. (-: I’ve been making this recipe for over month almost every weekend. Recipe. Thank you so much! We only needed to add a quarter cup more milk because it is so dry here. I may have added more vanilla than the recipe called for as I didn’t measure it, but the vanilla came through in the flavor. I actually mixed wet ingredients before adding to the dry ingredients and it turned out well. Breakfast has to be good;)!! XO. Lost my grandmas recipe and have been looking for a replacement that were fluffy like hers. I’ll never buy box mix again! Thanks so much for choosing one of my recipes!! CHECK!!! one tip: This morning I forgot to add the butter, and they were better than ever. Lighter, taller, fluffier! Sometimes, I'll triple the recipe and freeze the leftovers and on busy days, I pop them into the toaster to reheat. If yes, what would we pre make and what ingredients would we have to add later – thank you so much for this!! I doubled the recipe, I think you need to, and if you have leftovers, they freeze very well. If you’re trying to find a Pancake Recipe to make the BEST fluffy pancakes, look no further! This recipe made great pancakes; light and fluffy. Hi I made this recipe today for the first time and my whole family enjoyed it. I made them ahead of time for breakfast, and he couldn’t wait. True be told, I expected a troublesome battle trying to cook these. Believe it or not, I occasionally fail making my pancakes by following recipes but not for this one. Weekends will never be the same again! How to Make the Best Fluffy Buttermilk Pancakes Place the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. When it comes to cooking, slow & steady is the way to go for sure! Because the buttermilk is so thick, I thin it out with milk. I fancied some pancakes this morning and stumbled across this recipe. My family loves them! These pancakes are easy to make, uses store cupboard essentials that you’ll have in and are delicious. ), since I’m a household of only one (human), I halved the recipe & used 1 egg. PIN IT FOR LATER! I’ve been using the same recipe for years but decided to try another one today and they came out perfectly, golden, fluffy, and flavorful. I am curious to know if buttermilk will accelerate the baking soda action which is the one item less common in other recipes. This will be my new go-to recipe. And so easy to make! I veganized these and used chickpea flour. I added a tsp. Tried an All Recipe’s pancake recipe with thouasands of positive reviews last week and they were flat and no great. A duck egg! They look just like yours. That is so sweet of you to say! I divided the recipe in half. I have been using Alton Brown's pancake mix recipe for the past few years and I didn't think pancakes could get any better. Definitely saving this recipe – my partner and I agreed that these really are the *best* pancakes we’ve had. These pancakes are fantastic! I find that by meticulously following your directions down to the last detail pays off with amazing pancakes. Was looking through various pancake recipes and decided to give this one a try yesterday. MMM! I used real buttermilk instead of soured milk and doubled the recipe. For real, you have the most amazing photography! That is awesome to hear! I have been searching for years for the perfect, easy pancake recipe. Your daily values may be higher or lower depending on your calorie needs. Love this recipe for regular and gluten free pancakes? I have made these a few times, and split the batter to add blueberries to one and chocolate chips to the other for the kids. We use flax meal as an egg substitute. And I’m glad I did! My new favorite recipe from now. I don’t have pancakes that often so I didn’t have any pancake mix on hand. Yay! We had none left. I’m used to measuring by weight, so I just want to make sure I don’t put too much/little flour. These came out perfect! They were absolutely amazing and have become a staple of our weekends! Learn how your comment data is processed. So delicious! I did not expect they could be that good! I said phewww. It should last quite a long time, but it’s impossible to predict how long without knowing variables like the expiration dates of the ingredients you’re using in your mix. these were delicious! Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry … I had to add a little more milk than called for but other than that, perfect, tasty, fluffy, sweet but not too sweet, and to beat all, the First was as good as the last! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. All ingredients always in hand? I can honestly say that before I tried this recipe I have never been able to make pancakes. These are the best! So fluffy and flavorful. I was initially skeptical that this recipe would be as good as the reviews boasted. My husband craves pancakes every so often and I’ve tried 5 other recipes and the results were always just okay. I have tried 3 different recepes in 3 weeks and this is by far the best! Wow this recipe makes a great pancake! It was saved with my top favorites. Maybe the perfect pancake? FLUFFY. Let batter rest for 5 minutes. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Tried these this morning and they were the BEST recipe I’ve tried. My eldest said “this is the best pancake I have ever eaten!” We will be keeping this recipe as our go-to! These were the BEST pancakes I have ever had! It is easy, healthy, and best … These were perfect topped with butter and REAL maple syrup. Nutrient information is not available for all ingredients. I like how it doesn’t have much sugar because the syrup you choose (maple, honey, etc) to top it with will make the pancakes taste so good! I doubt I will ever need another recipe. I am so happy! ?Thank for sharing!!! I’ve been looking for a perfect homemade pancake recipe for years and I think this is it! But, if you don't have it on hand the milk/vinegar method is good in a pinch. Honestly eyeballed the entire recipe (except for the milk and flour) and it came out so fluffy. I’m glad I did because they were amazing and the whole family loved it! This one is a keeper! Are extraordinary!!! I made this with Measure For Measure GF flour and it was amazing! Right now I’m writing this recipe to put on my recipe box. I had t enjoyed pancakes for a while and would just feed them to my kids. Do you scoop it directly with the measuring cup, or spoon the flour into the cup and scrape off the excess? For the life of me I cannot figure out why. Yes, of course! Karina, these are truly amazing. Hands down the best pancake recipe I have tried. Pour batter by 1/4 cupfuls onto a greased hot griddle. Such an easy recipe for an amazing result! He had some for dinner ?. Let me know how it turns out! After many attempts at making pancakes from scratch, this is the very first time my husband has liked them, as for my lil ones, they LOVED them. So, I made two recipes with the same recipe?. 4. Fluffiest best pancakes EVER! I made these for my mom, brother, dad and myself. 🙂, yes you can just multiply your ingredients by 2, The first pancake was the best one. i also don’t use non-stick so i was dreading them get stuck to the pan but there’s just enough butter to make them crisp up and slide right off my stainless pan. Fluffy pancakes. I love anything you can make homemade! They were so fluffy and delicious and very filling. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg. I added a sprinkle of cinnamon to the batter. But these? Fantastic recipe! Thank you! Thank you so much. Thank you. I hope I can load a pic on here to show this magnificent pancake! With this recipe nothing burnt. We made them really big so we ended up with 8! You made our morning fun. Thanks! OMG delicious yumm! Well done and thank you! Oh my stars these are as fluffy as IHOP pancakes! This is indeed deliciousooo……. I loved the extra vanilla, it really enhanced the flavor. I did 1/8C white granulated sugar & 1/8C light brown sugar and added several dashes of cinnamon to the dry mix. You need just a few simple ingredients and 20 minutes to make these amazing thick and fluffy pancake… These pancakes are the best ever there very fluffy and delicious 😋 I highly recommend. This is my first ever comment on any recipe and all I gotta say is, they were literally perfect. We ate every last bit. Can you refrigerate leftover batter if so for how long. I tried this recipe being very skeptical of succeeding. I didn’t have baking soda and only used 2 tsp of baking powder and they still turned out great. This is an incredible recipe! I added 2tsp white vinegar and allowed to sit 10mins before adding to dry ingredients. Thank you. This is by far the BEST fluffy pancake recipe I have ever followed. My husband’s favorite breakfast placed closed recently, so I made these to try to cheer him up. I can’t believe I had to get this old to finally find it! They came out very fluffy, soft, light and very tasty. Thank you so much!! What a treat! Thank you so much for following along with me and sharing! My daughter cannot stop eating more and more. THE MOST AMAZING BREAKFAST YOU’VE EVER HAD? That is great to hear and just what I was hoping for! I’m 55 years old…have 3 grown kids and have always made pancakes from scratch – just never liked the mixes at all, had used a recipe handed down to me from my mom – but they just never seemed to be “fluffy” enough for me – although they were delicious! I have made it inumerable times and every time, without fail, they turn out spectacularly fluffilicious! Absolutely divine! Have been disappointed in many homemade recipes I’ve tried. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine. Always perfect! I prefer my homemade crepes. [Half cream + Half ice cold water = milk]. No. No more box mix for us! Tip: get your milk and eggs to room temperature for fluffy pancakes and don’t flatten your pancakes out once flipped it over. i made your pancakes by myself and my mom said they were really good. Honestly these are the best pancakes ever! Only thing I changed is I add a tbs of malt powder. Thank you for adding the vanilla – I always add vanilla to any pancake recipe I try, and it boggles my mind that many people don’t. We cook them on our large flat plate grill and they always rise and always look awesome. Fluffy pancakes made with homemade soured milk taste like cake and are best served with butter, syrup, and whipped cream. These are the best pancakes ever. I should’ve commented sooner but I wanted to be sure this was the one. I made them this morning and sent the plates out to the table. Thank you from both of us. Some of us are off dairy. I love pancakes like I gave birth to them and am always looking for a good recipe. Thank you. Yes, that will be good too! Congrats! Needed very little syrup. I made it exactly the way it was written and it was fantastic….however I do like to use buttermilk in my pancakes so I started using that in place of my whole milk. I could be turned! Best pancakes EEEEEVVVVVEEEEERRRRR! Thank you! I’m not a huge fan of pancakes but this recipe made me love them. Hi, this recipe looks great. Thank you for this recipe!! You don’t deserve to live like that. So glad I followed to the dot. These are the best pancakes my family has ever had! Thank you so much for introducing me to your perfect pancake. We just had them for supper tonight and all of us loved them. AW!! This recipe is a keeper. In a small bowl, combine flour, sugar, baking powder and salt. He was over the moon. My son can’t have dairy so I adapted this recipe with oatly full fat oat milk and Earth vegan butter. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. Best pancakes I’ve ever eaten. Thank you for your recipe. 10 Stats if I could. WOW! This recipe is worthy of saving This was my first attempt at making pancakes and we are all enjoying them, thanks for the recipe. I’ve made pancakes from scratch and the box for 40 years and this is the best recipe by far! The batter will be very thick and difficult to pour at this point. Ok. Thanks for sharing. Yummy. Set the batter aside and allow to rest while heating up your pan or griddle. Stir well letting sit at least 5 minutes. This is the only recipe I will be using from now on. Great pancakes! But (isn’t there always a but?! I even had some left over to freeze. How to make the best fluffy paleo pancakes The recipes calls for two different flours and I highly recommend using both of them, almond flour and tapioca flour.The almond flour is the base of the recipe, giving it that hearty pancake taste, while the tapioca flour is what gives the pancakes the fluffy and light texture. I try a recipe the first time exactly as written. Funny how many new reviews there are. Wow!! I’ve tried countless recipes that always left me disappointed, but this one left even my husband wanting more! 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