Also have you tried to use Ghee instead of butter? Thank you! Thanks again for the recipe... Ok noted! I don’t believe the recipe stated a l kneading speed to use. Heat them a bit to get that fresh taste again. Haha! Thanks for the great video and recipe. Thank you Victoria, I'm happy to know that you enjoy it! Hi Yan! Kind regards. This is important for a fluffy roti canai. I'd suggest start with 1 cup (250 ml). My husband and I spent 6 weeks in Kuala Lumpur in 06 of '98. But I did it. Haha! During this Movement Control Order (MCO) this is one of my aciviities, aside Working From Home tasks. When cooked, immediately slide the roti onto a chopping board, wrap your palms around the edges and smash your hands together so the roti bunches up and flakes. one is thicker, and the other thinner. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta. - Bea . Roti canai for me is not only a flatbread that I eat with dhal curry. Please refer to my substitute of condensed milk in the recipe card above, thanks! Thank you for trying my recipe, I'm happy to know you liked them! I always make it whenever we have cravings for roti canai. Also try stretch it as thin as you can (till transparent). I am living in a small community in Mexico now & bread flour is difficult to come by. Really? Hope you'll give this roti canai a try, it's one of our favourites. Do you think my sticky dough is due to the swing of water at the beginning or due to the speed of the mixer? I made this today having refrigerated the dough over night. 500g plain flour1 tsp salt1/2 tsp sugar1 1/3 cup water2 Tbs condensed milk2 Tbs butter, ghee or margarine, at room temperature1/2 egg, lightly whisked1/2 cup vegetable oil for greasing, Combine flour, salt and sugar in a large mixing bowl. Thank you so much Victoria! The dough is very flexible, you will be a pro in no time Thank you Micheal! This site uses Akismet to reduce spam. Transfer to a clean work surface and knead the dough for 5 minutes until smooth and elastic. 1 / Video . Lihat juga resep ROTI MARYAM/ROTI CANAI (tanpa rendam minyak) enak lainnya. Yes, I've tried having the dough ready and resting for 4 hours and it worked. The only condensed milk we have in the States is sweetened condensed milk. Tip all the ingredients onto the bench and knead until smooth and elastic. I'm not a pro trained mamak to be doing the flying canai method but yes this method works as great also. Had to do stretch it quickly and place it on the pan. I am now a very popular mama. Remove the cooked roti canai and place it on a working surface. The link in this page just leads to a tempting picture. You can still use all purpose flour but it wouldn't be the same though. Yum. It does take quite some minutes to knead as we want the dough to be very elastic. Now and then spread some soften unsalted butter on it to help the stretching. I'd recommend you to freeze them already cooked. Is a flatbread from Malaysia. Fluffy and soft with crispy edges. The flaky pastry is usually served … Pada aku lah. Made it all clear. Can I use all purpose flour instead of bread flour? Sejarah roti canai berasal dari nama Bandar Chennai yang ada di india, kue ini berbentuk bulat pipih. Hi! Thank you so much. It’s very simple. In the video below you can see how I always do it. I don’t do the flying dough method. Thank you so much for your kind words and for the love! Is it OK to leave the dough more than 24hr in the fridge? I hope this helps. They were so very very delicious. Hi Jojo! At what point did you add too much butter? Hi Bae, may I know can I keep them in the freezer after shaping them? That's awesome! Sorry to hear about your dough. It'll be easier. Can't wait to try making roti canai. I hope i'll be able to do it this weekend. Hello, so we had the roti for dinner, it wasn’t bad for the first try. Food that comes with fond memories are the best, right? Please encourage him. Roti Canai (pronounced as “chanai”), also known as roti paratha, is a type of flatbread found in Malaysia. This is just to flatten and smooth out the surface of the dough as much as possible before you stretch it. No problem! Warm regards, barbara, Looks super delicious have to try this recipe. Thank you for putting very detail video for the process of making it. Because of you, I was able to introduce one of my favorite foods to my husband and relive happy childhood memories. Dan sama-sama! Hola Alvrie! This homemade roti canai is very easy to prepare. Roti canai is a very known dish in my home country Malaysia. Hi Lil! See our privacy policy for more information. Share It! I also used bread flour that’s from a bakery. I'm not sure about the elasticity also (when stretching). . They're best eaten with dhal curry or any type of curry with some sambal. God bless!!! Your email address will not be published. Heat up your frypan on medium heat with a dash of vegetable oil and fry the roti until golden blisters appear on both sides. Marco is down with flu since last week, he's hoping to get better soon to continue editing the videos Thank you so much Helena! Tepung gandum. Thank you for the recipe! Hi Mira! Roti Canai Ipoh Poh is on Facebook. I’m living in Melbourne and roti canai is expensive here. Delicious eaten with dhal and chicken curry. Enjoy! My mom and I enjoy roti so much but it's a little expensive here so I wanna try making them and your recipe looks so promising. Thank you. Thank you! Hello there, I'd say better knead it by hand since I find handmixer with dough hooks don't really knead that good. Yes I'd recommend bread flour for the structure and texture. Thanks Amina! Cook for several minutes and then flip. I hv been craving for roti canai for sooo long. Spread some unsalted butter on the working surface. Is there a possibility of substituting the condense milk for sugar? This was our favourite breakfast, usually with the bananas & egg. I've tried banana and egg roti canai and yes, they were delish! Hope this helps. Appreciate your response. Tried it a couple of times and found that room temperature dough works much better in stretching, therefore requiring some time out of the fridge before frying. By the way, what speed did you use for your mixer? At this point the dough should not be sticking to the bench top. And where are you both from in Indonesia and Spain? I am a Malaysian living in California who loves roti canal too. Hope it helps . Divide the dough into 8 balls. I ended up adding around 4-6 tbsp (30-50 g) more. Hi Bianca! It takes a bit of practice to throw the roti the professional way and while it’s definitely quicker, an equally effective method is to work around the edges of the circle of dough, gently stretching the edges outwards as far and as thinly as you can before holes start to appear. Good luck, let me know how it goes! Condensed milk? Authentic Malaysian flatbread recipe or famously known as roti canai. Thank you for this recipe, it is so clear instructions and easy to follow. Hi Eileen, it's always nice to see a fellow Malaysian here. Or if you’re back home and simply want to make homemade roti canai, this recipe is for you. Flip the roti onto a chopping board, wrap your palms around the edges and smash your hands together so the roti bunches up and flakes. Tried and it tasted delicious. Well that's the fun part, right? Hi Bea, Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Thanks for sharing the stretching method Bea. Huge thanks for SHARING this great recipe (some people would keep it to themselves), Hi Farah, I'm excited to know that you've tried the recipe and liked it Butter gives the roti canai that buttery taste but yes, you can use flavourless vegetable oil instead. Roti Canai (Authentic Malaysian Recipe) Recipe by MalaysianChef. I'm sorry. You can also have it with fish curry and sambal or with any of these curry recipes: In my whole entire life back in my home country, I’ve only bought roti canai at our favorite Mamak restaurants. India food roti canai at malaysia. Then I would make it into round or square shape. My husband on the other hand, is practicing the flying dough method. Roti canai is a very popular flat bread in Malaysia. Will follow the instructions in your recipe and get my canai craving satisfied. Leaving the dough overnight will develop the flavours and also help make it flexible and easier to work with. Wow, this looks great, love that it’s 100% authentic. Roti Canai, Roti Prata, Malaysian Flat Bread. Thank you! Serve immediately with curry. The dhal freezes really good (I do it all the time). Sorry, I jumped right into to the ingredients and recipe. Hi, you used butter in this recipe. Hi Angie! I hope you have fun making it, it's not as difficult as everybody thinks it is. Thank you, No problem, have fun making the roti canai! Roti Canai or Roti Chenai, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia, Brunei, Indonesia and Singapore. 1.226 resep roti canai ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! like always, thank you. Thanks for the love Rusdi! Thank you so much Paul! nevertheless, this roti canai is as delicious as i remembered when i had it. Hi Cristina! Yes, they can. Yes, it's totally ok. Have fun making it! Your instructions is very clear. No, nope. I have lived in Malaysis/Kelantan for 3 years, and I dearly miss roti canal. I live in Spain with my husband Marco. 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