Add the butter and blend until smooth. Smoked mackerel, bacon, onion and pesto pasta. “This is a lovely take on the traditional spaghetti carbonara – I’ve used smoked fish instead of bacon, but it still retains that lovely smoky flavour ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Real spaghetti carbonara: Antonio Carluccio, 320 g dried penne, 1 onion, 1 large courgette, 2 sprigs of fresh rosemary, 130 g smoked boneless mackerel fillets , from sustainable sources, 2 large free-range eggs, 100 ml semi-skimmed milk, 40 g Parmesan cheese, 1 lemon , optional. 1. Method. Add pasta and smoked mackerel. Quickly pour in the egg mixture and shake and stir together until thickened, silky and evenly coated, then plate up and serve with an extra grating of Parmesan, a good pinch of pepper and a squeeze of lemon juice, if you like. Cook the penne in a pan of boiling salted water according to packet instructions. Cook the pasta in salted boiling water according to packet instructions Stir in the frozen peas and broad beans and cook for a further 3–4 minutes, until the pasta and veg are Cook Time: 10 minutes. Bring a large pan of water to the boil and add a good pinch of salt. Drain well and stir in the mackerel and the spinach, allowing it to … Pick and chop the rosemary leaves, then slice the mackerel 1cm thick (removing the skin, if you like). There are a number of reasons why I like mackerel. Finish with hot pepper oil, Parmesan cheese and/or pine nuts, if desired. https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe Smoked Mackerel Pâté. Sprinkle with the parsley and serve with lemon wedges for squeezing. Slice the courgette at an angle, roughly 1cm thick – you want the pieces to be about the same size and shape as the penne. Welcome to my first pasta salad post of the year! Now you can stay up to date with all the latest news, recipes and offers. 2. The Wonderful Atlantic Mackerel. “This small serving of mackerel gives almost 5mcg of vitamin D, which represents half the daily goal for adults.” – Amanda Ursell, nutritionist. And it definitely won’t be the last. Chopped fresh parsley and lemon wedges to serve. Add basil and season with salt and pepper. Our easy smoked mackerel pate recipe needs only 3 ingredients to make and will serve between 2-4 people taking only 10 mins in total to prepare. 25 g bread, (preferably stale) cut into medium croutons/chunks. Smoked Mackerel Pasta Recipe. Chop the cucumber and the tomatoes into small pieces, chop the spring onions and stir them into the Can ’ t be the last found for this smoked mackerel Bake came about, I can t! ( preferably stale ) cut into large chunks these fishcakes a secret weapon asparagus cherry... ( or stock ) and tomato purée and add a good pinch of salt am not great! 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