Substitute cauliflower florets for half of the broccoli. Also don't be afraid to use real cheddar in place of part of the cheese food. I cubed the velveeta and put it in the crock pot on low. I decided to cut the recipe in half and to make it in the crock pot. In a small bowl, stir cornstarch into water until dissolved. If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! Add the remaining broccoli florets and the sugar, cook for one minute and put into a food processor nad blend STEP 5 Pour the soup into a tureen and sprinkle on the grated cheddar, stirring and turning with a ladle until the cheese … I make a batch and pop individual servings in the freezer in ZipLoc containers. Add the stock, spices, broccoli and … warm the olive oil in a large soup pot and add the onions. We have cream of broccoli soup, broccoli cheese soup and loads more. Crumble the stock cube into the 1.2L of water then pour into the pan and simmer for 20 minutes until the Remember, if you use the cornstarch to thicken the soup, mix it with the cold milk first then you have to bring it to a boil with the rest of the soup. Season with salt and pepper, stock powder, mustard powder and garlic powder. I used a pound of 2% Velveeta and a handful of 2% shredded jack cheese. I have been making broccoli cheese soup for years but this version is MUCH easier!! I only used ½ cup of cornstarch and blended it with the soup broth instead of water. Your daily values may be higher or lower depending on your calorie needs. I took the submitter's advice and added 1/3 cup of white wine while sauting the onions and used flour instead of cornstarch. Stir until melted, … I added a little less than a tbsp garlic powder (and next time I will skip this and saute fresh minced garlic in w/my onions) just under a tbsp worchestershire sauce and a dash of dry mustard. Simmer until broccoli is tender, 10 to 15 minutes. I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper) My 4 year old liked it even after she found out it had broccoli! I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. Word of caution: after cheese has melted, turn stove heat down to low or the cheese will stick to the bottom of pot. Add the broccoli, carrots, and onions. I used TWO bags (14 oz) of broccoli florets Blend until smooth and then stir in the cream. I used heavy cream instead of milk. Add the kale and spinach and cook for two minutes. I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. I used a bag of frozen and a fresh crown of chopped broccoli. If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! Simmer until broccoli is tender, 10 to 15 minutes. minced Garlic. Keeper recipe! Continue to simmer for around 20 minutes or until the potatoes and broccoli are soft. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Yummy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It will make a delicious difference! I still used the garlic powder to taste and added freshly ground black pepper too. Cook onion in butter until softened. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Season and serve. minced Garlic. I didn't need the cornstarch or extra water since I used the crock pot. Bring to boil. Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. Super flavorful and filling. Put stock into a pan and bring to the boil. It melts well and gives a very creamy texture. Good for serving at luncheons or special gatherings with a quiche. Tips for the Best Broccoli Cheese Soup Recipe I did add 1 cup of real grated cheddar cheese… Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Cook onion in butter until softened. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. It tasted more like the chicken broth than the cheese. Add the chicken stock and bring to the boil. Add onion, broccoli and cauliflower and simmer until the florets are tender. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. I thickened w/BC 4 cheese instant mashed potatoes. I also added two vine ripened tomatos I had roasted/mesquite smoked on the grill (Before pureeing). Much better for you! Broccoli & stilton soup 317 ratings 4.8 out of 5 star rating Broccoli Stilton Soup is the ultimate broccoli cheese soup The first time I had this soup was in a cozy pub outside of London on a rare snowy night in January and it was just magical. In a stockpot, melt butter over medium heat. Turn the Instant Pot and set to Saute. It was delicious and my whole family loved it. I covered the broccoli with THREE cans of chicken broth instead of four. I have made it twice. This is a great, very flavorful soup. I decided to cut the recipe in half and to make it in the crock pot. Continue to simmer on a low heat and gradually add the cheddar stirring continuously for around 10 minutes. Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. Oh and I used fat free evaporated milk instead of regular (though after adding I noticed the expiration date was 09/06....I don't reccomend that!). In separate pan dissolve bouillon in water. Broccoli Cheese Soup for 2. STEP 2. Now, THIS recipe is as good, if not better than Chili's and every other restaurant B & C I've tried. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. I used TWO bags (14 oz) of broccoli florets I didn't need the cornstarch or extra water since I used the crock pot. In a stockpot, melt butter over medium heat. On the advice of others, I doubled the cheese and the broccoli, used 1/2 and 1/2 instead of milk and I cut the cheese into small cubes for quick melting. I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Amount is based on available nutrient data. Add the broccoli florets and reduce to simmer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. Add the chicken stock and bring to the boil. Mmmm, mmmm GOOD!!! For family or for guests, watch out--this will knock your socks off! Stir in broccoli, and cover with chicken broth. Add broccoli to cheese mixture. Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Add the potatoes and continue to stir for a few minutes. I disagree with the 'Tweakers' make this just as it is, it's wonderful! Information is not currently available for this nutrient. I also used more broccoli than called for and next time I may added some shredded carrots for color but overall, this was excellent!! I put all 4 cans of chicken broth in w/the brocolli. A warming creamy soup made with broccoli and cheddar cheese. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add cheese and stir until melted. I only used 3 tbls butter to saute the onion (about 1 1/2 C pre-diced-will actually use more next time). With how hearty and filling it is, this soup is a popular recipe … I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Here are the "tweaks" that I made: SO easy and delicious! Add broccoli and cook until done (according to package directions.) Add milk and cook until thickened, stirring constantly. I kind of combined this and tons of reviews from this and Broc Soup III for my soup. Keeper recipe! This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Info. But since it wasn't made at the restaurant, I couldn't. Thanks Karin!! You saved Broccoli Cheese Soup to your. Congrats! Season with salt and pepper to taste. Broccoli soup recipes (59) Find lots of recipes for homemade broccoli soup that use up every bit of green goodness. Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. I cubed the velveeta and put it in the crock pot on low. Before I added the cheeses I strained about 1/2 the brocolli mix and pureed before returning to the pot-next time I will puree almost the entire mix (I like more creamy than chunky). Was n't made at the very end and add the potatoes and continue stir... It even after she found out it had broccoli still used the garlic powder to and... To make this just as it is, this soup is awesome and deserves a very high rating for... Soup more healthfully lots of great modifications along the way from reviewers! ) of. Freshly ground black pepper too it at the very end gives a high. 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