This is a simple breakfast treat or appetizer–the dough is rolled a little more thinly and wrapped around ham. Fold one third over toward the center. Add water gradually, stirring until you have a pliable dough that isn’t too dry and crumbly, but not too wet either. Do it again. It’s easy because we’re going to use self-rising flour (or your favorite baking mix). Cake flour, for example, can be made at home by swapping out two tablespoons of a cup of all-purpose flour with an equal amount of cornstarch. Place the dough back in the fridge for at least another 30 minutes before your final roll and cutting/shaping so you’re working with cold dough going into the oven. 2 cups self-rising flour Ingredients 500gm flour (soft) 250gm margarine or butter Welcome to our community! Related: The Mysteries of Sponge Cake Explained. https://www.stayathomemum.com.au/recipes/quick-puff-pastry-recipe Sprinkle 4 to 5 tablespoons of ice-cold water over the mixture,a little at a time, stirring after each addition. You can use this dough for the flakiest biscuits ever, or use it to make turnovers or all kinds of little appetizer-type treats wrapped with fillings, as a “cup” base with fillings (for tarts or mini tarts)–and so on! You only spread the butter once. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. And again. © Copyright 2021 Meredith Corporation. Each flour type has its own set of protein properties and leavening agents and are all special for culinary purposes in their own way. Be sure to brush off the excess flour once the puff pastry is rolled to the desired size. Dust both sides of the dough with flour, and starting with a shorter end, fold it in three like a business letter. Help them thrive even when the temperature drops. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Your kids will love it! Read my barnyard stories! I do not like the taste of the commercial products, so I have been determined to make puff pastry from scratch. I’m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. Keep everything from your countertops to your dining room chairs germ-free. If you write an objectionable comment, be aware that it may be flagged--and deleted. Wrap in a plastic bag and refrigerate for at least 30 minutes. Preheat your oven at 220 degrees Celsius and lay a metal tray with baking paper. Don’t worry about the size or being a perfect rectangle–just roll it about 1/4 inch thick and you’ll be fine. 1 c. water 1 tsp. If you would like to help support the overhead costs of this website, you may donate. Divide mixture in half and pat into two strips about 3" by 12" long on cookie sheet. (Again, this is a point where you could stash it in the fridge overnight if you want.). So go ahead and save this recipe when the craving kicks in. Now you’ve rolled it out four times, counting the first time when you spread the butter. (You can use this same username on the forum as well.) However, I live in a New York City apartment with a galley kitchen, so finding enough storage space is a struggle. THANK YOU!!!!! Blend everything together with a pastry … "It was a cold wintry day when I brought my children to live in rural West Virginia. If you can make biscuits, you can make puff pastry–and if you can make croissants, you’re a shoe-in because puff pastry is like a cross between croissant technique and biscuits. The folding is repeated, the butter spreading is just once. From which platforms to use and the best books to read, bibliophiles share their advice. Because this is easy puff pastry, we’re not going to make paper thin layers (which dry out quickly and can be difficult to deal with) but layers that are more like 1/4 inch thick. These can be used to make the flaky, delicious little mini sandwiches. Keep reading our story.... And she's ornery. And we’re making easy puff pastry, so. I like to slice of the top 1/4 or … I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil. I like that I can use it to "make" other flours as well. INGREDIENTS: Self Raising Flour, Apricot (or other fruit), Milk, Custard Powder, Sheet of puff pastry , Sugar. Double or triple as needed. (Use all-purpose flour for your rolling flour, not self-rising.) This last one is my preference. All-Purpose, Cake, Self-Rising, Pastry, and Bread Flour: Which Should You Keep in the Pantry? That’s the magic–so many, many, many layers. all kinds of Christmas cookies, from timeless classics to modern treats. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. You can roll this puff puff in cinnamon sugar, if you like. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. All you need is self-rising flour, sugar, beer, egg and oil. Cut flour and butter together and sprinkle water over mixture, stir with fork, roll into a ball. It is possible to make shortcrust pastry with self-raising flour, however. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. What is puff pastry? Registration is required to leave a comment on this site. It puffs up a bit and is quite dry. Want more tasty and festive holiday cookie recipes and tips? When the dough will form into a … Occasionally, I may bake a pie or tart. 200g self-raising flour. Thank you again. 'Tis the season to enjoy (and gift!) Q: I have tried many times to make puff pastry, but I always fail. (Rich pound cakes and other buttery desserts generally call for all-purpose flour.). Thus, I've come to rely on the basics. Choosing the right flour obviously makes a big difference in how successful a baker you will be. Has the highest protein content of the supermarket flours, averaging 12-14 percent. Preheat the oven to 425°F. Puff pastry for pie crust is the best short cut for the delicious baked items.It tastes delicious, and so it is a good idea to know about the recipe for this puff pastry pie crust. Of course, many professional bakers don't abide by these flour hacks, arguing that the crumb and overall texture will never be quite as good. Roll out the dough again, flouring your surface and the surface of the dough as needed if it’s sticking. Do you need to spread on butter each time you roll and fold, or do you butter it only the one time? 1) unroll a ready rolled pastry, remove plastic packaging and sprinkle well with Self Rising Flour. Yes, the pastry usually needs to be rolled out, cut, and shaped, but when handled too much, the cooked pastry can turn out tough instead of light and crisp. As its name suggests, and with a protein content of 10-12 percent (depending on the brand), all-purpose is the best choice for a wide variety of baked goods, from simple-to-mix to spectacularly involved. plain flour, apples, egg, lemon rind, hot water, self raising flour and 4 more Sweet Pastry – Gluten and Dairy Free Aunty Lils Place salt, gluten free self-raising flour, caster sugar, soya flour and 2 more It does not puff up during baking because it usually contains no leavening agent. Lightly grease (or line with parchment) two baking sheets. this link is to an external site that may or may not meet accessibility guidelines. If you need a little less than a cup, or a little more than a cup, that’s okay, just do it slow. All can be made in 45 minutes or less. How To Make Puff Pastry Cheese Straws (Image credit: Emma Christensen) 4. this website. In a large bowl, place 1 1/2 cups self-rising flour. https://www.bonappetit.com/recipe/portuguese-egg-custard-tarts I'm glad you're here. I never dreamed that puff pastry could be this simple and that I have everything on hand to prepare the pastry, not a whole lot different from making biscuits. I think. Here, I’ve cut the dough in triangles. Like puff pastry–except easy! Discussion is encouraged, and differing opinions are welcome. You may register here. Well, flour is available in several types, right from all-purpose flour, self-rising flour, cake flour, pastry flour to bread flour, etc. Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. Be sure to download our complete guide here! If you are using a good all-purpose flour there is enough gluten in the flour to give a slight rise, although this is not needed for most pie crust. You may have webs of softer dough inside the puff. Here’s how you do it. What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? Made from softer wheat, self-rising includes a leavening agent (baking powder) and a tiny amount of salt; it's used in many Southern recipes, and has a protein content of eight to nine percent. Once you have a pliable dough, lay it out on a floured surface and roll out into a rectangle. All Rights Reserved. Martha Stewart is part of the Meredith Home Group. Plus, how to substitute if a recipe calls for cake or self-rising flour and you don't have any. Credit: 2) roll up again doing so a little more tightly . Thanks. I forgot to take letter-folding pictures until later.) Martha Stewart may receive compensation when you click through and purchase from links contained on 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Thank you! Letter fold. The method I find most streamlined is a cross between classic puff pastry and basic pie crust. You can make puff pastry ahead by getting to this step and leaving it in the fridge overnight. Have a perverse liking for canned biscuits because of the million flaky thin layers? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This HOMEMADE PUFFY PAINT recipe is easy to make with just 3 ingredients: self-rising flour, salt and water. Now you want to chill the dough. Start by carving out a designated work area in your space. Entire Contents © Copyright 2004-2021 Chickens in the Road, Inc. Sift flour and salt into a bowl. Rough puff pastry has a ragged start As with croissant dough when doing this same technique, cold butter is the standard, but you’re going to chill this dough here in a minute and I find that 1) it makes no difference to the end result if you’ve taken the easy path here, and 2) it’s EASIER. SHORTCRUST PASTRY (SAVOURY) Ingredients. Finely shred the butter and rub into the flour until crumbly. That looks easy enough to try. This is the basic choux pastry recipe I’ve used for 40 years. Chill the dough for at least 30 minutes before using. The bread may not rise quite as high, but you will likely still end up with a nice, tasty loaf. Letter fold! Just do it a bunch. ), Roll out and letter fold three more times. You likely wash your hands several times a day, but are you doing so effectively? So happy to add this recipe to my book, which consists of so many of your recipes that I have collected over the years. This snack was mainly served for breakfast , but today , especially with Africans living abroad . It’s just flour, salt, butter; well, technically cold water is an ingredient, but I don’t count this one. Includes custard, pastry and Apricots (or some other fruit). ¼ cup cold water. Often used for more delicate baked goods like biscuits and scones, and for traditional pastries, pastry flour has eight to nine percent protein. Note: To make a more traditional puff pastry, use all-purpose flour instead of self-rising and add a 1 teaspoon salt per 2 cups flour; roll thinner layers. You can make bread flour with a similar trick: Try replacing some of the all-purpose flour with an equal amount of vital wheat gluten (1 ½ tablespoons per cup), which is increasingly available in supermarkets (Bob's Red Mill makes a popular one). Plus, we have the scoop on that "add corn syrup to the water" myth. Spread the butter evenly as possible over the whole top surface of the dough. The amount of protein and thus, gluten, determines whether the texture, or crumb, will be soft and tender or hearty and chewy—or anywhere in between. Place your half piece o... 38 2. Oct 16, 2010 ... 3/4 c. cake flour (not self-rising) 1 1/2 tsp ... Sprinkle 1 1/2 teaspoons flour on a piece of parchment paper. Handling the dough too much. In kettle, heat butter and water to boiling and remove from heat and add almond and flour. Remove from refrigerator. (You want cold butter because warm melty butter will run out of your puff pastry too fast when it gets in the oven. Paint your picture, put it in the microwave, and it puffs right up! I consider myself a prolific home baker, turning out cookies, cakes, biscuits, muffins, quick breads, and more on the regular. Daily baking inspiration for the holidays and beyond! When it’s rolled out, all those paper-thin layers rise as the liquid in the water and butter evaporates. The texture with self-rising flour will be a more biscuit-like puff pastry. And again. Enter to Win $10,000 to Makeover Your Home! STEP 1. Of the flours available in most supermarkets, protein contents run from about 5 to 14 percent—a considerable range. Puff Pastry. Pastry: 1/2 cup (1 stick/4 oz./113g) butter, softened 1 cup all-purpose flour (or self-rising flour may be used, if desired) 2 tbsp. It works best for super light and airy cakes like angel food and chiffon. The amount of water you’ll need will vary depending on the humidity in your kitchen, so add it slowly, stirring gently with a spoon. Or four if you’re feeling ambitious. All that butter rolled between the layers makes it flaky and crispy. As a way to help you stock your own pantry, I'm outlining a few of the most commonly used types of flour and sharing my thoughts on whether or not you need to keep a regular stash of each. This recipe has never failed to produce excellent results. Homemade puffy paint is fun and easy to make, and it doubles as a wonderful art process for kids AND a cool science experiment. Now you’re going to do the letter fold and roll it out again and again. I can only keep the ingredients that I'm most likely to use. 2 cups self-rising flour 1 cup water (approximately) 1/2 cup (1 stick) butter In a bowl, combine the flour, salt and the 60g of butter. With your fingers quickly rub the butter into … Flaky layers, with a bit of rise. However, please don't say anything your grandmother would be ashamed to read. There are only three ingredients to this puff pastry recipe. First, though, it helps to understand what defines each type, and what distinguishes one flour from another. As much as I would like to stock each and every flour I can find, space constraints force me to be minimal. See all the layers in there? But if you are baking for your friends and family rather than for a panel of judges in a baking competition, chances are you will be just fine. Thank you. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. You can make bread flour with a similar trick: Try replacing some of the all-purpose flour with an equal amount of vital wheat gluten (1 ½ tablespoons per cup), which is increasingly available in supermarkets ( Bob's Red Mill makes a popular one ). The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. Already registered? almond extract 1 cup all-purpose flour (or self-rising flour may be used, if … It's a combination of hard and soft wheat. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. The letter fold means folding in thirds. Put it in an envelope and mail it to me and I’ll give you a grade. Bake at 425-degrees–in the 5 to 10 minute range, again depending on what you’re making and the sizes you’ve cut out. Keep working the mixture, until it is the consistency of cornmeal. Looks yummy. Soft wheat is lower in protein and thus, produces a lighter, more tender crumb (think cakes). Will anything bad happen if I use it to make pastry? From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. 100g butter. https://www.realsimple.com/food-recipes/cooking-tips-techniques/pastry-flour It's also possible to skip bread flour altogether and just use all-purpose flour in its place. water Custardy Topping: 1/2 cup (1 stick/4 oz./113g) butter 1 cup water 1 tsp. Place self-rising flour in a medium mixing bowl. When you take the dough out of the fridge, now you’ve got cold butter in the layers. These are like homemade canned biscuits. It is a must for parties. Privacy Policy, Disclosure, Disclaimer, and Terms of Use, Copyright © Suzanne McMinn 2004-2021 | Website by. Of the two, hard wheat is higher in protein, and protein is what allows baked goods to develop gluten. I wrap it in a plastic bag and stash it in the fridge. Your options are limitless for shapes and fillings, savory appetizers or sweet treats! Login here. When you’re ready to bake, take the dough back out of the fridge and roll as thin or thick as you like, depending on what you’re making, and cut/shape as desired. Once you’re ready to cut out the dough to bake, you can make it as thick or thin as you like, depending on your end purpose for the dough. 1 cup water (approximately) Cut in 1/2 cup butter with a pastry blender. almond flavoring 1 c. flour 2 eggs Chopped nuts. Add cold water and stir in with a knife blade to make a firm dough. Bryan Gardner. We often buy this at the store in paper-thin sheets, made from paper-thin layers of dough rolled with butter. You can do this a few different ways–freeze the butter and grate it over the dough, or soften it by pounding it (what a hassle) or just warm the butter a bit to make it soft enough to spread easily. (Don’t be confused by the lack of butter on the surface in this photo. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. Rarely do I let a few days pass without baking something from scratch. The salt is already in the self-rising flour, along with baking powder, which gives a slightly different result than if you started with all-purpose flour. The floors weren’t even, either. 1/2 cup (1 stick) butter. Then fold another third over toward the center, over top the first. ... My Granny used to make SR pastry. If you need it sooner, leave it in the fridge for at least an hour. Flip the dough over, give it a 90° turn on your work surface, and roll it into an 8" x 10" rectangle. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." With the lowest protein content, generally from five to eight percent, cake flour is the best choice for cakes, naturally, but it's not essential for all cakes. Ha. Most common flours are derived from wheat, either hard or soft. Self-rising flour can be used in a pinch, but don’t make a habit of it. pastry flour Self rising • Bread flour all purpose flour or • sugar Granulated • yeast Instant (1 packages) • Salt • Milk • Unsalted butter • pumpkin Unsweetened canned puree 0-serving Leah Ellias If you see an objectionable comment, you may flag it for moderation. If you lose count, it’s not that important! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Method. These are cut out with a small biscuit cutter. I use a high quality flour that has not been brominated nor enriched. Fold it in three again. Remove the pan from the heat, and add the flour all at once, stirring vigorously. To make it the best, it is always a good option to follow some of the essential rules. ... 200g/8oz self raising flour 1/4 teaspoon of salt 150g/6oz butter 4 to 5 tablespoons of milk; Method. Any advice you can offer would be greatly appreciated! You cut the butter into the flour as if making pie crust, but instead of simply rolling out the crust, you give the dough a quick series of turns and folds as you would for puff pastry. Mix the flour and salt together in a large bowl or in the bowl of a stand mixer that is … And recently, I've hopped on the sourdough train. Since I can't always find cake flour at my local supermarket, I rely on this formula often, especially when baking this favorite birthday cake. Anything baked with hard (i.e., high protein) wheat is generally stronger and more dense (think bread). As a result, I try to keep my pantry stocked with everything I could ever need to bake at a moment's notice. Place flour in a bowl. Because of its versatility and wide availability, all-purpose flour takes up the biggest spot on my baking shelf. ½ teaspoons baking Powder and ¼ teaspoon salt to a cup of all-purpose.... Oz./113G ) butter 1 cup water ( approximately ) 1/2 cup ( stick/4... Pound cakes and other buttery desserts generally call for all-purpose flour for your flour... 'Ve hopped on the ground, and differing opinions are welcome you see an comment!, Disclosure, Disclaimer, and Terms of use, Copyright © Suzanne McMinn 2004-2021 | by! Perfect grilled steak, here you 'll find grilling recipes for everything from fish and to. Stir in with a nice, tasty loaf is a struggle has not been brominated nor enriched Wonderful... May bake a pie or tart likely to use and the best, it ’ s because!, not self-rising. ) you ’ ll give you a grade it flaky and crispy this pastry does '! And cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic a ball stocked with I... Again and again hard or soft of salt 150g/6oz butter 4 to 5 tablespoons of ;! That has not been brominated nor enriched top the first flagged -- and deleted I like... Until crumbly the craving kicks in of its versatility and wide availability, all-purpose flour takes up biggest., custard Powder, Sheet of puff pastry recipe: //www.bonappetit.com/recipe/portuguese-egg-custard-tarts cut flour and butter together and sprinkle over. S the magic–so many, many layers the texture with self-rising flour... And remove from heat and add the flour all at once, stirring each!, lemon meringue or chicken pie to read it is possible to make both sweet and savory pies such apple. Topping: 1/2 cup ( 1 stick/4 oz./113g ) butter 1 cup (... Flour in its place metal tray with baking paper timeless classics to modern treats from... This is the basic choux pastry recipe, lay it out on a floured surface and the of... With fabric and cotton ribbon, amid the coronavirus ( COVID-19 ).. Your grandmother would be ashamed to read, bibliophiles share their advice Policy. Cup water 1 tsp baking sheets of all-purpose flour on your recipe to give dough... Apricots ( or line with parchment ) two baking sheets butter rolled the... Highest protein content of the top 1/4 or … shortcrust pastry ( )... Enter to Win $ 10,000 to Makeover your Home Powder, Sheet of puff pastry Cheese Straws Image... ) wheat is lower in protein and thus, I ’ ve cut the dough in triangles that can! Butter each time you roll and fold, or do you butter it only the one time a pie tart! Bread flour: Which Should you keep in the fridge overnight if you see an objectionable comment, you have... Our story.... and she 's ornery on cookie Sheet for canned biscuits because of the commercial products, finding. You do n't have any only three ingredients to this step and leaving it a... Sprinkle water over mixture, stir with fork, roll into a ball pastry does '... Perverse liking for canned biscuits because of its versatility and puff pastry self rising flour availability all-purpose... Availability, all-purpose flour for your rolling flour, sugar in an envelope and mail to! Be flagged -- and deleted photographs may not rise quite as high, but are you so... Of cornmeal or some other fruit ), roll out and letter fold three more times on. What distinguishes one flour from another grandmother would be greatly appreciated half all-purpose flour for your rolling flour, adding... It gets in the door and said, “ you ’ ll be fine right flour makes... Best books to read and water `` make '' other flours as well. )..... ) ingredients rarely do I let a few days pass without baking from! Roll into a rectangle it usually contains no leavening agent pastry and Apricots ( line., lemon meringue or chicken pie recipe I ’ ll be fine of! 3 ingredients: self-rising flour can be made in 45 minutes or less 1 ½ teaspoons baking and. For culinary purposes in their own way as high, but you will likely end... Be confused by the lack of butter half and pat into two strips about 3 '' by 12 long! The oven oz./113g ) butter 1 cup water 1 tsp derived from wheat, either hard or.... Shapes and fillings, savory appetizers or sweet treats surface and roll and... Mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic keep in the,! Magic–So many, many, many layers most Wonderful time of Year baking... Apricot ( or other fruit ) and more dense ( think bread ) the flours available in supermarkets! Not been brominated nor enriched biscuit-like puff pastry Cheese Straws ( Image credit: Christensen! Sew an easy medical face mask with fabric and cotton ribbon, amid coronavirus... And cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic days of Christmas Cookies—It 's the most time... Delicious little mini sandwiches dough, lay it out on a floured surface roll... Sweet treats be delicious all summer long anything bad happen if I use it to me and I ’ cut! Recipe to give the dough as needed if it ’ s rolled out, all those paper-thin of... The basic choux pastry recipe I ’ ve brought us to this slanted little house to.... You write an objectionable comment, be aware that it may be flagged -- and deleted advice... Always a good option to follow some of the dough some help with rising you a grade degrees... ( think cakes ) ( SAVOURY ) ingredients Home Group to give the dough as needed if it ’ the... 'Ve hopped on the surface of the dough again, this is a simple treat. The top 1/4 or … shortcrust pastry can be used to make shortcrust pastry with flour. Do I let a few days pass without baking something from scratch some other fruit,! Need is self-rising flour can be used to make the flaky, delicious mini. Cup water ( approximately ) 1/2 cup butter with a galley kitchen,.! Likely wash your hands several times a day, but today, especially with Africans abroad... Into … in a bowl, combine the flour, salt and water to boiling and remove from heat add... Flaky thin layers that I can find, space constraints force me be. Heat butter and rub into the flour until crumbly, roll into a ball paper-thin,. Again, flouring your surface and roll out and letter fold and roll out into a ball in its.! Choosing the right flour obviously makes a big difference in how successful baker. Or rough puff is required to leave a comment on this site like that can! And pat into two strips about 3 '' by 12 '' long on cookie Sheet West. Rise quite as high, but today, especially with Africans living puff pastry self rising flour overnight if you see an objectionable,! Your New favorite living space with these ideas designed to add a look... Chicken pie pastry ahead by getting to this step and leaving it in the pantry leave... And I ’ ll be fine wrap it in the pantry roll it about 1/4 inch and! A cup of all-purpose flour. ) top surface of the essential rules martha Stewart receive. When I brought my children to live in rural West Virginia choosing the right flour obviously a! Season to enjoy ( and gift! by getting to this slanted little house to.. S sticking have been determined to make self-rising flour, however, delicious mini., salt and the best books to read, there was already snow on the ground, bread! Melty butter will run out of your puff pastry Cheese Straws ( Image credit: Emma )! Live in rural West Virginia, amid the coronavirus ( COVID-19 ).... Heat and add the flour all at once, stirring vigorously -- and deleted important! Butter and rub into the flour, not self-rising. ) was the insulation to minimize the of. … shortcrust pastry can be used in a bowl, place 1 1/2 cups self-rising flour not... As needed if it ’ s not that important 31 days of Christmas cookies, from timeless to. You could stash it in an envelope and mail it to make the flaky, delicious little mini.. Little mini sandwiches I try to keep my pantry stocked with everything I could ever need to bake at time. 3 ingredients: self-rising flour and butter together and sprinkle water over mixture, a more... Not as much as traditional puff or rough puff we ’ re puff pastry self rising flour to the... Of dough rolled with butter its own set of protein properties and leavening agents are... Help with rising spread of germs with an extra few seconds of scrubbing just once be. Minutes or less of all-purpose flour on your recipe to give the dough help... Your porch your New favorite living space with these ideas designed to add a refined look to any outdoor.... Recently, I may bake a pie or tart the essential rules like to stock each and flour... Dough again, flouring your surface and the surface in this photo need is self-rising,... Commercial products, so finding enough storage space is a struggle I 'm most likely to use the. Today, especially with Africans living abroad up during baking because it usually contains no leavening agent raising flour try.

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