Mela in Asheville, North Carolina offers authentic Indian food made fresh daily from local and organic ingredients. — GF, Lean cubes of lamb cooked in the Kashmiri style with ground almonds, cardamom pods, puréed tomatoes and cream — GF, Boneless pieces of lamb cooked in fiery spice sauce (Hot!) And really good naan to top things off. And waited. - Layout of restaurant/buffet- The buffet was placed at the restaurant entrance also where people were waiting to be … The ambiance was non-traditional Indian and more traditional bar/restaurant. Specialties: Located on Lexington Avenue in the heart of downtown Asheville, Mela Indian Restaurant specializes in North and South Indian food made from scratch with local and organic ingredients. Huge disappointment. It is not a big secret. Kudos to my fellow yelpers for steering me to this place. ‘Mela’ is a Hindi word. Started with the naan, lentil soup and vegetable fritters. So FYI. We intend to try more Indian restaurants. Please let us know how we can better serve you. Mela uses local and organic ingredients whenever possible. The food was terrible, vegetable masala was clearly frozen vegetables from a bag drenched with...masala sauce that tasted like it was from a jar, overly sweet and synthetic. We called early that day (11 a.m.) and were clearly told -- quoting here -- "We aren't accepting reservations for tonight, but if you come in you should be fine; we don't expect to be too busy". It is not like curry is a singular item like a hamburger. Thanks, Huge disappointment. And waited. The tandoori dishes (chicken, salmon, and lamb) are especially delicious. Cavernous and ugly space. Offering juicy tropical fruit flavors and a bracing note of lemon zest, Dark black and blue color to the edge, with boysenberry, violets, supple tannins and perfect acidity, Very expressive, clean and focused, nicely balanced, with no apparent oak, with vibrant fruit, nice focus, high pitched fruit and thin layer of spices, It's pure aromas swirl with black cherry and subtle vanilla and cola oak-tinged spice with rich black currant and plum notes wrapped in finely structured tannin and delicate acidity, Ruby colored and showing off a lovely nose of ripe raspberries and red cherries with mineral hints in the back, Red ruby color, ripe red fruits fragrance with blackcurrant and hint of spices. served with mint and tamarind chutney, potato patties topped with curried chickpeas, tamarind, yogurt and mint chutney. Surprised, we said that we had been told they weren't accepting reservations for that night. 760 reviews #59 of 488 Restaurants in Asheville $$ - $$$ Indian Vegetarian Friendly Vegan Options 70 N Lexington Ave, Asheville, NC 28801-2823 +1 828-225-8880 Website Menu Open now : 5:30 PM - 9:30 PM 11:30 PM - 2:30 PM Continue your visit to www.tripadvisor.com, 70 N Lexington Ave, Asheville, NC 28801-2823. Mela is a Hindi word for a coming together, especially for a celebration. And the food was delicious. Kyle, InterContinental (IHG) Hotels in Asheville, Hotels near (AVL) Asheville Regional Airport, Mediterranean Restaurants for Families in Asheville, Mediterranean Restaurants with Outdoor Seating in Asheville, Restaurants for Group Dining in Asheville, Restaurants for Special Occasions in Asheville, Asian Restaurants for Families in Downtown Asheville. With the introduction of Music at Mela, downtown Asheville just gained another great spot to catch some live music. Service was relaxed but very cordial; the room warm and inviting. When we arrived, we were asked if we had a reservation. Serves Indian, Vegetarian. A tourist trap. To find the neighborhood’s first Indian restaurant. The food is left on the service shelf in the kitchen until cold while waitstaff squabbles over what dish goes where. The response was, "He won't tell you any different. if we could see the manager to work something out to resolve it. This was never the most authentic Indian place, but you could always rely on having a delicious meal with good service, but not anymore. — GF, Boneless chicken cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom — GF, Chicken cooked in an aromatic onion and ginger curry with cilantro — GF, Mahi-Mahi lightly cooked in a coconut,curry leaf and tamarind sauce — GF, Mahi Mahi cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom — GF, Shrimp, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut and spices — GF, Shrimp simmered in a very spicyand tangy curry sauce. Vegetarian Friendly, Vegan Options, Gluten Free Options, fresh spinach fried in a batter of green chili, curry leaves, spices, chickpea flour and rice flour to a crispy texture, hand made pastry triangles stuffed with mildly spiced potatoes and green peas. For dinner we had tandoori chicken and the lamb. The hostess is indifferent, the management MIA, the kitchen down to 2 harried cooks for a large dining area, and the servers understaffed and sullen. Diners were seated and not even given water for 20 minutes. This was my 2nd time at Mela but I wont be back.More, This is the version of our website addressed to speakers of English in South Africa. The food was nothing special I have had better for the same price.More. served with tamarind and mint chutney, hot green peppers dipped in chickpea flour batter and then deep fried. garnished with cilantro. Are you sure you want to delete this question? Mela has established itself as the best Indian restaurant in the city. Service was great, food was very good. Come celebrate at Mela! Something I do not miss when visiting Asheville. You can't see a manager". Portions are large, making this one of the best values downtown. I had the Mela Lamb Curry. Rather than specialize in one type of Indian cuisine, it offers dishes from across the country. if we could see the manager to work something out to resolve it. It went downhill from there. The chicken tikka masala was 3 chunks of chewy low quality chicken, the saag paneer was bland and the garlic naan was inedible, the dough was raw. strips of fresh paneer cheese dipped in a mildly spiced chickpea batter and then deep fried. Lunch Buffet: 11:30 am to … We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Upon arriving at the motel we had no plates or silverware with which to eat it....Luckily our hotel found some plates and silverware for us. Everything you need to know about Mela, from our travel experts. At lunch, there's an extensive, inexpensive buffet that's very popular. So FYI. ... Read More. When we arrived, we were asked if we had a reservation. Mela is the best choice in town if you are a fan of Indian cuisine. There had clearly been an error, so we asked (politely!) Indifferent service, Somewhat nasty food. Lunch buffet - enjoyed it, but not blown away. Music at Mela: Downtown Destination for Asheville Music Friday nights just got far more exciting. The tandoori dishes (chicken, salmon, and lamb) are especially delicious. I am definitely going to be coming here regardless, but it would be great if I could give them a head's up! Located in Downtown, Asheville. Recommended by the New York Times and consistently voted Asheville's best Indian restaurant, Mela offers authentic North and South Indian cuisine in a sumptuous setting in the heart of downtown Asheville. As to our own experience, read on. We stood and waited. I am truly sad that I can no longer recommend you waste your time with this one. Recommended by the New York Times and first-place winner for Best Indian Restaurant in Western North Carolina in the Mountain Xpress Readers’ Poll every year since we opened in 2005, as well as overall Favorite Restaurant two years in a row. The food is left on the service shelf in the kitchen until cold while waitstaff squabbles over what dish goes where. What I had was very good, but it's a buffet only at lunch so the options are somewhat limited. Mela has established itself as the best Indian restaurant in the city. Just had dinner at Mela (very good!) Served with mint chutney — GF, Samosas topped with masala chick peas, mint and red pepper chutneys, garnished with onions and cilantro, Indian lentil wafers, served with mint-cilantro chutney — V GF, Fresh calamari dusted with curry flavoredchickpea and rice flour batter. And really good naan to top things off. 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