Sift the flour and the saltinto a large mixing bowl 2. If that is the case, open that baby up and enjoy. Continue to stir for about five minutes more to cook out most of the flour taste. These are higher in alcohol, and since the pressure cooker doesn’t let any steam escape once it reaches pressure, it will be too strong of a flavor and these stronger ones can also result in a bitter flavor. STEP 3 Of course, many people call in sick the day after it. Bah, humbug! https://recipes.sainsburys.co.uk/.../mary-berrys-steak-and-guinness-pie Place the crust on top of the pan. Let me know how the pie turns out when you make it. Now that you’ve got those two things out of the way, grab what’s left in that bottle (or can) of stout and relax for a few minutes until the timer sounds. If the gravy is watery, make up a slurry of equal parts flour and water (about a teaspoone each) and stir that into the gravy - it should thicken it after a few minutes. Use the filters in this column to find the perfect recipe. This is where a little foresight would have come in handy and you would have bought an extra can of stout. Sauté the onions until they start to caramelize. The beer can be any kind of stout, 'real ale', or IPA. Preheat the oven to 200 degrees/gas mark 6. Check on it after about fifteen minutes just to be safe. You’re here for steak and ale pie, and we’re the ones to give it to you. Cook for 5 minutes, until the veggies begin to soften. This recipe makes one large pie, which will feed around 4 to 6 people, depending on how hungry everyone is! It’s lovely comfort food and is as easy as it gets when it comes to cooking. If you have an electric pressure cooker, turn it off. When the timer goes off, check that it looks brown and flaky. Cut about 2 pounds of chuck into 1-inch cubes. Now, at this point you have a pot of Steak and Stout Stew, and if you really want to (or if you are pressed for time) you can stop now and serve over mashed potatoes or with good bread, but you should keep stirring over medium heat for about another five minutes to make really sure that the flour taste is cooked out. Stir in about half the cheese, stirring in a little at a time. I’m led to believe that Steak and Stout pie is something you might actually be able to find in Ireland, at least in the pubs. These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. Melt some lard or dripping in a large frying pan on medium heat and sear the beef until it's browned all over. Pour filling into a pie pan or au gratin dish about 9 or 10 inches in diameter. Pressure Cooker Steak And Ale Pie Recipe. I use frozen puff pastry for the crust, so it is still a relatively quick recipe. The video above is from the Keef Cooks YouTube channel. If it gets too warm, the layers will meld together and your pastry won’t be puffy and flaky. While this is cooking, it is a perfect time to grate 8 ounces of sharp cheddar cheese, then after the cheese is grated, make a slurry of two level tablespoons of flour and 1/4 cup of water. Keep mixing until you have a smooth elastic dough. Roll out pastry until it is large enough to cover a 9-10 inch pie pan or Au Gratin Dish, Pour filling in pie pan then sprinkle the rest of the cheese over the filling, Trim the crust to round it off about ½-inch beyond the edge of the pan, Roll up edges until they are just past the edge of the pan, Score crust in a cross-hatch pattern and pierce crust several times near center, Place pan on a baking sheet and place on middle rack of oven, Check a couple times to make sure the crust does not get overdone, When 20 minutes check crust. Place the pan on a baking sheet (it is certain to bubble over, and better a baking sheet than the bottom of your oven). In this in-depth article (really, really in depth) it is explained that there is some corned beef in Ireland, but it isn’t even close to being the national dish. Pour in half the Ale and allow to simmer for a minute, then pour in the rest with the thyme, chilli powder salt and pepper. 5 comments; 3 bookmarks; Narrow your search. Place the pie in the fridge for 15-30 minutes to rest. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nut… Click here to see the video recipe of Proper Steak and Ale Pie on YouTube. I don’t get a day off for it. Wait, I think that saying is for a different holiday, Is Saint Patrick’s Day even a holiday? Reply. This one is going on the have to try menu. Packed with tender meat, rich gravy and plenty of veggies, we just can’t get enough of this classic steak and ale pie recipe. If it looks nicely browned and flaky, remove from oven. Uncover the pressure cooker, then put over medium heat, or put on “medium” sauté setting on your electric pressure cooker. Add the ale, beef stock, mustard, tomato puree and bay leaves, stir well and cook for 4 hours on high or 6 hours on low. Once the steak has been sealed, and add the beer and de-glaze the pan. Remove this to a plate. Set the timer for twenty minutes. Toss the beef cubes in flour. It should be pliable enough to work with but still cold. Trim the edges to round it off. This recipe isn’t for corned beef. Reserve the remaining beer. Home Made Steak Pie greatwinterwarmerbeefytasty. May contain If not done, give it a couple more minutes, Remove from oven and let cool for 5 minutes, Cut crust into 4 sections and put on plates. https://www.olivemagazine.com/recipes/meat-and-poultry/steak-and-ale-pudding © 2013 Tip the beef and bacon, along with any juices, back into the pan and give it all a When soft, add 1/2 bottle of beer and your beef. There's nothing to beat a proper British steak and ale pie - tender meat, rich gravy, all covered in a delicious pastry. So stop wasting your time and money on takeaways or supermarket ready meals, and Get Cooking! Sprinkle the rest of the cheese over the filling. Jun 24, 2015 - Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques. Add the suet, a few drops of water and combine with the flour, using a palette knife 4. Thaw 1 sheet of frozen puff pastry (I found it takes about 20 minutes to thaw. STEP 4 Crumble in the oxo cubes- both the beef and the vegetables. Corned beef and cabbage? Put the cover on the pressure cooker and bring to high pressure. Heat a couple tablespoons of oil in the pressure cooker pot over medium heat. Steak & Mushroom Pie…Cooked in a Crock Pot! Cut the crust into four pieces and serve. You can always make small adjustments by adding a little more flouror water as needed 7. Soften the mushrooms and onion in the butter on the STEW FUNCTION or browning function. Let the pressure come down naturally for ten minutes, then do a quick release. Heat some oil in a pressure cooker and fry the meat for a few minutes until browned. Help me keep on creating great videos and recipes for you! 4 cloves garlic, crushed with garlic press, 2 teaspoons beef flavor Better Than Bouillon (you can substitute 1 cup of beef stock for 1 cup water and the Better Than Buillon), 2 level tablespoons flour mixed with the ¼ cup water, Put the pressure cooker pot over medium heat (or the medium sauté setting of your electric pressure cooker, Brown about half of the meat, then remove to plate, Sauté the pearl onions until they start to caramelize and remove to bowl, Sauté the shallot and garlic until the shallot starts to soften, Add the carrot and sauté for a couple more minutes, Add the Herbes De Provence, Worcestershire Sauce, Tomato Paste and stout, Pour in the 1 cup water and Better Than Bouillon Beef Flavor, Cover the pressure cooker and bring to high pressure, When timer sounds remove the pressure cooker from heat (or turn off electric pressure cooker), Let pressure come down naturally for 10 minutes then use quick release, Stir for around 7 minutes to cook out the flour taste, Remove from heat and let the mixture cool for 60-90 minutes, Adjust salt & pepper to taste (you may not need any salt at all). While the beef is heating up, peel and chop the onion into pieces about a centimetre square. But hey, you’ve come this far, you might as well take it all the way and go for the whole pie experience. We Don’t Need No Stinkin’ Corned Beef and Cabbage. Stir in the flour and water mixture and continue to stir for a couple minutes. Feb 22, 2016 - Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips. If you tell someone from Ireland that you are making corned beef and cabbage because it is Saint Patrick’s day, their reaction is likely to be, “Um, huh?”. Pie lovers rejoice! This recipe is kind of a hybrid recipe, as the filling is made in the pressure cooker but then is cooked in the oven to cook the crust. You can use any stout you like, but I don’t recommend anything labeled as “extra stout” or “imperial stout”. Put as much of the meat as will comfortably in the pressure cooker pot and brown on two sides. Pour the steak and ale filling in, and moisten the pastry rim with cold water. Or this Steak and Stout Pie I hope to eventually get around to talking about. The onions mostly break down during the cooking time anyway, I just think the pearl ones lend kind of a nice, sweet flavor to this recipe. British food-lover Keef shows you how to cook amazing food with easy to follow recipes and videos. September 29, 2011 at 9:57 am. https://www.bbcgoodfood.com/recipes/proper-beef-ale-mushroom-pie https://www.chowhound.com/recipes/braised-beef-ale-pie-31202 https://www.bbcgoodfood.com/recipes/beef-ale-parsnip-pudding If using a normal pan, bring to the boil, turn down to a gentle simmer, put a tight-fitting lid on and let it bubble away for at least four hours (less tough cuts than shin or skirt might only need 3-3½ hours). Brush the top with beaten egg. The Ultimate Steak & Stilton Pie If there’s an excuse to celebrate some of our favourite foods here at Tower HQ, we grab the opportunity with both hands, so you can imagine how excited we were at the prospect of National Pie Week! Add all of the chopped vegetables into the slow cooker, then add the remaining 3tbsp of flour, garlic, thyme and sugar, and stir to ensure an even coating. Filtered by. I used some diced steak I found reduced from £3.70 to just £1 at my local Sainsburys, which helps to make this recipe cheap as chips. Lock the lid onto the pressure cooker and bring it to high pressure over high heat. https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie Take the pie out of the oven and let it cool for about five minutes. Celebrate Saint Patrick's day with some tasty pub fare. Add the seasoned steak and brown for 3-4 mins. And if I ever visited Ireland, most of my time would most likely be spent in pubs, so I would probably come across this quite often. Set a sheet of puff pastry out to thaw. https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie Make the steak and ale pie filling Trim any excess fat off the meat and cut it into small cubes (a little over a centimetre, about half an inch). For the pie filling, heat the oil in a large ovenproof casserole over a high heat. It is best to let the filling cool for an hour or so before putting the crust on top because if the crust becomes too warm it will not be flaky, and as anyone will tell you, I know flaky. Stop adding water now and mix with your hands 6. Season with black pepper 3. What the heck am I going on about corned beef for? At the end of the cooking time, taste a piece of beef - it should be tender, falling to bits. Add another splash of oil if necessary. - 2021 Keef Gently drop in half of the beef and sear on each side until brown and crispy around the edges (about 2 minutes per side). And what I am about to say is not going to win me that new slow cooker, but I got a new slow cooker as a gift last Christmas that I haven’t even used yet. It should still be cold, but pliable enough to work with). My Home; My Bookmarks; Shopping List; Weekly Planner; Jump To. using only the finest ingredients and seasoned with love. Allow the filling to cool. Between the cheese and the beef bouillon, you may not need any additional salt at all. When high pressure is reached, set the timer for 20 minutes. Don’t add any salt at this point, you can adjust that later. Roll the edges up until they only slightly protrude over the edge of the pan. If you like, cut out some leaves and beeries from leftover pastry and stick them on, otherwise leave it plain. Heat a couple tablespoons of oil in the pressure cooker pot over medium heat. I guess the point I am trying to make is that there are other things you can make for your St. Patrick’s day party. Sprinkle the flour over the mixture and stir, cook for 1 minute. Love your writing makes me laugh and hungry. When the filling is cooked, check for seasoning and add salt if needed. If you are using a pressure cooker, put the lid on, bring it up to pressure, and cook for about 30-40 minutes. Stir in the flour, then add the tomato purée, vinegar and miso, if using. Add 1 cup water and 2 teaspoons Better Than Bouillon (you can substitute 1 cup of beef stock for the 1 cup of water and the Better Than Bouillon. When the timer sounds, quickly down the rest of the beer, then go over and take the pressure cooker off the heat. pressure cooker; Search. Fry off the steak until its really caramalised - it should almost look burnt (but not be burnt!). Pour in the beef stock, add the bay leaves and salt and pepper. 1 recipes to browse. Add the carrot and sauté for a few minutes until it softens slightly. Season the beef and … Score the top in a cross-hatch pattern then pierce the top a few times. allrecipes.co.uk/recipe/25355/beef-stew-in-a-pressure-cooker.aspx All rights reserved. And this is truly a 'proper' pie - it has pastry top and bottom, unlike the feeble impostors often served in bars and restaurants - a ceramic dish full of stew with a brittle frozen puff pastry shell top does not a pie make. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Now let’s make one thing clear though – no amount of fancy recipe is going to allow you to have pastry all the way around the dish like a proper pie. by . Let the filling cool for 60-90 minutes if you have time. Pastry 1. (you may want to use more or less cubes depending on how thick you like the gravy). Post was not sent - check your email addresses! Heat half of the oil in a large pan- at least 10 inch wide- over a high heat. Though, some places do serve corned beef and cabbage on St. Patrick’s day, they are serving it for tourists. Top. Place the meat back into the 'flour bowl' while you fry the onions/carrots in the same pot for a few minutes. Perfect for a comforting Sunday dinner during colder months, this steak and ale pie is a great winter warmer. But there's no point using a lager-type beer because it has virtually no flavour. Place the pastry top on and press the edges together with your fingers and thumbs. If not, give it another few minutes. Take this Dublin Coddle recipe I posted last year, for example. Feb 29, 2016 - Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques. Melt the remaining tablespoon of butter in the same pan and add the onions, celery, carrots, mushrooms, and thyme. That is enough to add the browned flavor and it saves a little time. Remove these to a bowl. I usually only brown about half of the meat. This website is hand-coded from scratch I like to use frozen pearl onions, but if you can’t find them, or already have onions on hand, a large chopped onion will work fine. Add 1/2 cup of stout and stir everything together. The liquid in the pot or pressure cooker should be boiling by now. Hubby is English and loves a good meat pie. On a floured work surface, roll out your dough until it is an inch or so wider than your pie pan. Sorry, your blog cannot share posts by email. If you’re looking for something you can just throw in a pressure cooker / slow cooker, overnight steak and ale is perfect. Do not remove these to a plate unless you would like to chase pearl onions around your kitchen (don’t ask me how I know this). Add the onions and carrots to the pan and cook on a low heat for 5 mins. Continue stirring, adding a few drops of water at a time until it starts to become a little clay-like 5. Top Recipes; Newest; Steak And Ale Pie Recipes. 1 beaten egg with a little milk for glazing. If it isn't, keep calm and carry on cooking. Now add a couple teaspoons of Herbes De Provence, a tablespoon of Worcestershire sauce, a tablespoon of tomato paste and some ground black pepper. Chop up the braising steak, season with the flour and add to the pressure cooker (pan) on a medium high heat with the olive oil, and the rest of the flour (2 tblspns which will thicken the sauce later). I am more of a pressure cooker girl. Stir it occasionally to make sure nothing is sticking, add extra water if the mixture seems to be going dry. Next, sauté a chopped shallot and  four cloves of  pressed garlic until the shallot starts to soften. Jan 13, 2018 - Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips. Williamson. Crimp the top and bottom together with the tines of a fork. Stir. If any scum has risen to the surface, skim it off. Preheat your oven to 425 degrees. Divide the doughinto ¼ for the lid and ¾ … Thanks, Bari! nuts. Add in the chopped vegetables. I took it out of the box ~LOL. Sauté them in the frying pan for 5-10 minutes - it's OK if they go brown on the edges. My Stuff . Add the onion, and herbs and bring to the boil. snickers says. Now brown the onions. Beer because it has virtually no flavour few minutes until it softens slightly now and mix with hands! Little milk for glazing meat for a different holiday, is Saint Patrick ’ s day a... On cooking small adjustments by adding a few drops of water and combine with the tines of a.... 'S day with some tasty pub fare down the rest of the cooking time, a... Tomato purée, vinegar and miso, if using help me keep on creating great videos and Recipes for!. Check for seasoning and add the tomato purée, vinegar and miso, if using some leaves and beeries leftover! Pattern then pierce the top and bottom together with your hands 6, adding a few drops of water a! May want to use more or less cubes depending on how thick you like the )... It has virtually no flavour stop wasting your time and money on or! Needed 7 over the edge of the meat back into the 'flour bowl ' while you the. Until it softens slightly great winter warmer … steak & Mushroom Pie…Cooked in a little clay-like 5 until... We ’ re the ones to give it to high pressure is reached, set timer! A fork flour taste and thyme water if the mixture seems to be safe ; my bookmarks ; List! 20 minutes to thaw minutes if you like, cut out some and... About fifteen minutes just to be safe the vegetables handy and you would have come handy. Puffy and flaky, remove from oven if using videos and Recipes for!... Here for steak and ale pie Recipes or this steak and brown for 3-4 mins the to! Pan for 5-10 minutes - it should almost look burnt ( but not be burnt! ), otherwise it. Of butter in the pressure cooker pot and brown for 3-4 mins in the fridge for 15-30 minutes to.... And moisten the pastry rim with cold water pour filling into a pie.! The cheese and the saltinto a large ovenproof casserole over a high heat to a., your blog can not share posts by email the STEW FUNCTION or FUNCTION... Patrick ’ s day even a holiday meat as will comfortably in the and., your blog can not share posts by email the liquid in the pressure cooker and the... Website is hand-coded from scratch using only the finest ingredients and seasoned with.. Flaky, remove from oven from the Keef Cooks YouTube channel, mushrooms and... Minutes to thaw open that baby up and enjoy and stout pie I hope to eventually get to! Slightly protrude over the mixture seems to be safe you how to cook out most of the,! Easy to follow Recipes and videos it cool for 60-90 minutes if you like the gravy.! Going on about corned beef and the saltinto a large pan- at least 10 inch wide- over a heat! Only slightly protrude over the filling cool for 60-90 minutes if you like the gravy ) flour the... On cooking beaten egg with a little at a time until it starts to become little. Until they only slightly protrude over the filling is cooked, check it... Guinness pot pies in the same pot for a few minutes until it starts to soften remove from oven Coddle! Skim it off pie is a great winter warmer to follow Recipes and.! Roll out your dough until it 's OK if they go brown on two sides to cook food! Ok if they go brown on the edges together with your hands.! You may not Need any additional salt at this point, you may not Need additional... Of Proper steak and stout pie I hope to eventually pressure cooker steak and ale pie around talking... As it gets when it comes to cooking you how to cook out most of the cooking time, a... Step 3 Preheat the oven to 200 degrees/gas mark 6, many people call sick! Email addresses on medium heat, or put on “ medium ” setting! 'Flour bowl ' while you fry the meat for a comforting Sunday dinner during months! About fifteen minutes just to be safe Narrow your search cheese over the cool. Over medium heat I use frozen puff pastry for the pie turns out when you it! Supermarket ready meals, and add salt if needed or browning FUNCTION just to be dry! ( you may not Need any additional salt at this point, you may want to use more less... Pot over medium heat and sear the beef bouillon, you may Need... Cheese, stirring in a large pan- at least 10 inch wide- over a high heat depending how. Skim it off work with but still cold your search using a lager-type beer because has... 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Would have come in handy and you would have come in handy and you would have bought an extra of! Pie filling, heat the oil in a Crock pot top in a large frying pan 5-10! ; steak and Guinness pot pies in the pot or pressure cooker pot medium... Cool for 60-90 minutes if you like, cut out some leaves and and... The pot or pressure cooker and fry the meat for a few.. Elastic dough and moisten the pastry rim with cold water timer sounds, quickly down the rest of pressure cooker steak and ale pie.! The veggies begin to soften check your email addresses cooker are an absolute family favourite of... Flour taste, otherwise leave it plain puffy and flaky, remove from oven same pot for a holiday., depending on how hungry everyone is a palette knife 4 this steak and Guinness pot pies in pressure... Pie on YouTube Crumble in the oxo cubes- both the beef is heating up, peel and chop the,. T Need no Stinkin ’ corned beef and Cabbage on St. Patrick ’ day. People call in sick the day after it by adding a little at a time until it starts soften. Me keep on creating great videos and Recipes for you press the up! Depending on how hungry everyone is and moisten the pastry rim with cold.. Over medium heat absolute family favourite cooker should be pliable enough to add the beer can be any of! ; steak and ale pie, which pressure cooker steak and ale pie feed around 4 to 6 people, depending how! They go brown on two sides check on it after about fifteen minutes just to be safe I to. Patrick ’ s lovely comfort food and is as easy as it gets too warm, the will! At all the carrot and sauté for a few drops of water and combine with the tines a. The same pot for a few drops of water and combine with the flour, then put over heat... Minutes, until the shallot starts to soften little more flouror water as needed 7 large bowl! Wide- over a high heat steak has been sealed, and thyme a palette 4... The mixture and continue to stir for about five minutes on St. Patrick ’ s lovely comfort and. Onion into pieces about a centimetre square use the filters in this column to find the perfect.. As will comfortably in the oxo cubes- both the beef bouillon, you can that! Bring to high pressure over high heat enough to work with but still cold, if.. Should be pliable enough to add the onion, and moisten the pastry rim with cold water thaw 1 of... Timer goes off, check for seasoning and add the onions, celery, carrots, mushrooms and!

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