Dig in! Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. https://violifefoods.com/us/product/just-like-feta-block/, White Chocolate Raspberry Tart (Vegan + GF), Apple Stuffed Buns (Vegan German Buchteln). I had a similar rendition decades ago and was really glad to find your recipe. Bianca, Your email address will not be published. This recipe goes a long way … The original recipe that my grandma used to make … (, Chop the spinach mixture coarsely, mix with crumbled feta (. Makes 12. ! Transfer to a baking tray lined with nonstick baking paper, brush with a little oil and bake for 15-20 minutes, turning halfway, until golden and crisp. https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. How to Eat & Serve Spanakopita Triangles. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. https://www.bbc.co.uk/food/recipes/spinach_feta_and_pine_50248 Once the stuffing is ready, place approx. Every time I went to the grocery store (I don't go often) I would pick up a Spinach and Feta spiral. Feb 3, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. Heat a lug of olive oil in a large skillet over medium heat. I linked the recipe in the text. Thanks a lot for amazing recipe ! allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Brush a quarter of the egg mixture onto each half-moon of yufka. Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie I’m Bianca, and welcome to my blog! You can fill them with different fillings, such as spinach and feta or … I added a bit of ricotta and nutmeg as it goes very well with spinach. Transfer to a large bowl and add spinach and feta and stir to combine. Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Have I already mentioned that these Turkish Borek can be made vegan very easily? First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Heat oven to 350 degrees. Heat oil in large nonstick skillet on medium heat. 1. that looks great as well, Thank you, Lydia! (You shouldn’t need to add any salt, as the feta is very salty.) Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Divide the mixture into four and place each portion along the middle of each pastry half. I love to cook and bake and want to share that passion with you. Not sure if it had to the with the feta I used which was Violife’s. spinach & feta borek. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! In a medium-sized bowl, whisk together milk, eggs and olive oil. Looks amazing! Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. I have a question about the spinach filling instructions. Nutrition is calculated automatically and should be used as estimate. Add a bit of salt and freshly ground black pepper to taste. https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. Make this easy homemade Spinach Feta Borek in no time. In this article I'll teach you how to make this food. I served them with ajvar. I love to cook and bake and want to share that passion with you. (You shouldn’t need to add any salt, as the feta is very salty.) For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. But I never enjoyed it cold neither did I like the uncooked middle part. Put in a colander and squeeze the excess water out. Spinach and feta borek is one of the more popular boreks around. There are also triangular dough sheets available, which are perfect for making Borek Cigars. or until crisp-tender, stirring frequently. As you can see I am on a roll with the gluten free pastry Jus Rol!! Add just enough double cream to bind, then season well. Turkish Borek: 1 package of Yufka pastry sheets (360g) *see recipe notes 3/4 cup non-dairy milk + 2 tbsp oil to brush sesame seeds to garnish Spinach Filling (for about 17 rolls): 1 onion diced 2 garlic cloves chopped 10.5 oz baby spinach (300g) fresh or frozen 8.8 oz non-dairy feta cheese (250g) *see recipe notes salt and pepper to taste Remove the spinach and onion mix from frying pan to a bowl and close the heat. Fold in the sides to seal and roll up tight. Ready in less than an hour and perfect recipe for entertaining. These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. As you can see I am on a roll with the gluten free pastry Jus Rol!! Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme … 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. I used filo dough and found that I had to use two layers otherwise they split in the oven. Prep: 10 mins Cook: 35 mins. Chop the onions very finely and cook them in 1 tablespoon olive oil for a couple of minutes. So I decided to start making it at home and it is much better than the store bought version. allrecipes.co.uk/recipe/11690/spinach-and-feta-fish-rolls.aspx Of course, you can also cut regular Yufka dough into a triangle shape yourself. However, when I put them frozen in the oven, I usually just spray them with cooking spray. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Have fun trying this easy recipe and please let me know if you liked it! Both fillings are creamy, savory and spicy and taste absolutely delicious. Line sheet pan with parchment and preheat oven to 375℉. In a medium-sized bowl, whisk together milk, eggs and olive oil. Add salt and pepper to taste. This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. Turkish Spinach Pie (Ispanakli Borek) Ingredients. 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. My mom used to make them very often for the guests during our New Years celebrations. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Comment document.getElementById("comment").setAttribute( "id", "a71156116a05c7bf46b8dd015e11353b" );document.getElementById("b45243289c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Heat the oven to 200°C/180°C fan/gas 6. This simple recipe will guide you through how to make one of my favourite Borek. Add the cream cheese into the bowl. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … Feb 21, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. Serve to a party or just as a simple snack or side dish for dinner or lunch. … Serve sprinkled with extra mint leaves, feta and pine nuts. Fantastic recipe. Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. Sigara boregi (spinach feta rolls) is a Turkish cigar shaped pastry made with feta cheese and Filo dough. Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! Phyllo dough (or what we call – … ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry Fill them with tomato-cashew or spinach & feta. Season with a bit of salt and freshly ground black pepper. So happy that you liked it The vegan feta you used looks good to me! Take a sheet of filo pastry and cut it in half widthways. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Let your rolls cool down before handling, and serve within a few hours of cooking. Spinach & feta puff pastry rolls. Heat oil in a medium sauté pan over medium-high heat. Making this right now. Much Love, Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. To be honest, Turkish Borek Cigars have always been one of our family’s all-time favorite snacks. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 I post delicious and healthy vegetarian and vegan recipes that are easy to make. Spoon into medium bowl. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. It can be baked in a … Smear with a bit of milk mixture. Cover all of the trees with sprayed plastic wrap and let rest while preparing the filling. I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. Season with salt and … Shred the feta cheese and pour into a bowl. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’-mah) and spicy beef sausage, called ‘sucuk’ (soo-JOOK’). I have read and accepted the Privacy Policy *, Hi! This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I … These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Just before you put them in the oven! boerek, börek, borek recipe, spinach feta pie, turkish boerek. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Stir the mixture until combined. Sauté onions and garlic for 5 minutes or until translucent. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! In a medium-sized bowl, combine it with crumbled feta cheese. Make this easy homemade Spinach Feta Borek in no time. Prep: 10 mins Cook: 35 mins. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. Thank you .

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