Meanwhile, in a large bowl, combine 2 Tbsp fresh parsley and … WEDGES. Bake potatoes for 20 minutes. Drizzle over the potato wedges and use your hands to mix until generously coated. Add the potato wedges … I like them because IF there are any leftovers...I like making hashbrowns with them the next morning. Crispy Oven Roasted Potato Wedges. Bake, uncovered, at 450° for 15 minutes. Total Carbohydrate The first one is to use kipfler potatoes (if you can!). The potatoes turned hard. Add the oil, garlic powder, garlic salt and pepper in a large Ziploc bag. Cut each potato into 12 wedges; place in a large bowl. I've made them a couple times and the whole family loves them. Spread on a towel and pat dry. Place potatoes in large bowl. All it takes are a few simple seasonings and a splash of oil to get this perfectly crispy baked potato wedges recipe. Arrange wedges in a single layer and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy. Arrange in a single layer in a 15x10x1-in. I've been making these for several years now. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. Cut each potato into 8 even sized wedges: cut in half lengthwise, then cut in half lengthwise again. CRISPY BAKED POTATO WEDGES. These Crispy Baked Potato Wedges are the perfect side dish for burgers, hot dogs, chicken, and can even be a delicious meal, all by themselves.. Ingredients 2 tablespoons paprika 2 tablespoons olive oil 1 tablespoon garlic powder 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon ground black pepper 4 large potatoes, cut into … I’m not gonna like, when these Crispy Parmesan Potato Wedges are cooking in the oven, they look a tad strange. Say goodbye to deep fried fries and all the splattered-oil burns that go with it. Cover with cold water. Crispy Baked Potato Wedges. Air fryer potato wedges, crispy on the outside and tender on the inside. These Ultra Crispy Oven Baked Potato Wedges are going to change your life! Potatoes - In my opinion, russet potatoes make the best wedges. The whole family loved these, and they were so simple and inexpensive to make! Add 1/2 teaspoon of paprika when tossing potatoes with spices. Easy to make air fryer potato wedges, healthy and so delicious. Arrange seasoned potatoes in a single layer on baking sheet. Add … Toss gently to combine. Cut into 8 even wedges lengthwise … Slice is in half and then into wedges. Fresh Garlic and Rosemary - As you may have noticed from my logo, these are absolute staples in our house. Cut each potato into 12 wedges; place in a large bowl. I believe this came from TOH a long time ago. Be sure to scrub them well. Crispy Potato Wedges are a great appetizer that you can simply pair with just about anything. Definitely a keeper. Add the remaining ingredients; toss to coat. Prep potatoes and cut into wedges (per recipe below). Each potato should yield 8 wedges. Hefty potato slices, seasoned to perfection than baked to become ultra crispy with a fluffy interior - these are the BEST Crispy Potato Wedges! These were very good and I ate a lot of them, using the excuse that they were lower in calories. These are - hands down - the best Crispy Potato Wedges around! Use a paper towel to completely dry any moisture the cut potato releases. Dip … Published August 19, 2020 by Lauren Vavala. Taste of Home is America's #1 cooking magazine. Turning them all over in the middle of cooking takes some time, too. Place potatoes in large bowl. These homemade potato wedges are crispy on the outside and fluffy on the inside! You could also use a Yukon gold or a waxy potato, but I'd save the sweet potatoes for another recipe. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning. Homemade Oven Roasted Potato Wedges are super easy to make and the perfect side for so many dishes. Turn potatoes, cook 20 minutes longer. Scale 1x 2x 3x Ingredients. Drain potatoes in colander. Toss the potato wedges in a dash of oil. Cut the potatoes lengthwise, the skinny way. Bake … There’s a few little tricks to getting these potato wedges super crispy. They are just as good as deep fried potatoes… 12 %. John January 7, 2021. A super easy to make side dish or light and a healthy main meal served with a dip or two. I find kipflers are the way to go. French-fry fans will fall for this easy oven-baked variety and never miss the fat. How to make Air Fryer Potato Wedges. Thirty minutes later you have perfectly crispy potato wedges. Pour the oil mixture … ! 37.3 g I like that this dish is roasted in the oven which makes it healthier than deep-fried potato … Place them on 2 large baking sheets, skin side down. Cover with cold water. Looking for classic baked potato wedges, crispy on the outside, soft on the inside, and perfectly salted? They are a fair amount of work if you are hand cutting them. Arrange in a single layer in an ungreased 15x10x1-in. 11. They are very easy and very good. In a large bowl, toss the cut potato wedges with 2 … Add potato wedges; toss to coat. Perfect!!! Don’t let them touch, leave space around each one so that the edges get crispy. I don't know what I've done wrong. This baked side dish is a great alternative to French fries! Thank you for an amazing recipe that the whole family loves! So, so, so good! Crispy Baked Potato Wedges. Simply toss everything together and spread the wedges on a rimmed baking sheet. How to Make Crispy Baked Potato Wedges Scrub potatoes and thoroughly dry. baking pan. Thanks for sharing! Toss with seasoning and parmesan and place on a parchment-lined baking sheet. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Maybe the type of potatoes or the way I cut it. Put the wedges into a large bowl and add the oil, tossing until all the wedges are well coated. Using a spatula, turn potatoes; sprinkle with garlic. You can use any type of potato, but you really want a variety that’s going to crisp up nicely. Baked potato wedges turns out truly crispy on the outside and tender on the inside. INGREDIENTS NEEDED TO MAKE CRISPY BAKED POTATO WEDGES You may want to dry the wedges with your paper towel as well! Homemade roasted potatoes get that crunchy dark coating on the edges that makes them super crunchy and perfect for dipping! In a mixing bowl, combine the breadcrumbs, plain flour, dried parsley, smoked paprika, garlic granules, and a good pinch of salt and pepper. The recipe will give you potatoes that are golden and crispy on the outside and melt-in-your-mouth creamy tender on the inside. As promised, these bake up really crispy. Add the remaining ingredients; toss to coat.