Add comma separated list of ingredients to exclude from recipe. Once the dough is risen, place the dough on a lightly floured surface. Turkish vegetarian flat breads with feta cheese, peppers, onion and spinach, Peynirli, Sebzeli Pide, Kiymali Pide, Turkish oval flat breads with ground meat, onion, tomato and peppers. Make a well in the middle and pour in 2 tbsp. flour to help shape into a soft dough. Place flour in a large bowl and make a well in the center. Therefore we adjusted the weight of the ingredients so each flatbread will weigh about 500 g and we changed the heat to be a bit lower in the second phase of baking. Signed copies are now 30 % OFF for a limited time at this link and delivered worldwide including the USA. Turn the heat off and stir in the spinach, red pepper paste (if using) and feta cheese, combine well. Lahmacun is also a flat bread with ground meat topping, but it is thinner and in round shape. Sade Peynirli pide; pide with mild cheddar cheese – one of the many we enjoyed while in Bodrum. Traditionally flatbread is made without yeast, which is also known as an unleavened bread. Find Flatbread ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. This Kiymali Pide, Turkish flat bread with ground meat and vegetables topping, is one of the most popular snacks and our slow cooked “fast food” in Turkey. Bake in the preheated oven until puffed up and golden, about 10 minutes. You can also replace your regular sliced bread with Turkish flatbread to make sandwiches. Kiymali Pide, Turkish flat breads with meat and vegetables topping, freshly baked. Shape each ball of dough into a circle by flattening dough and stretching it. Spread the filling evenly over the 2 flat breads, leaving 2 cm at the edges as a border with no filling (I’ve found it’s easier to spread the filling while the oval dough is in the tray). Pour in sponge. Place flour in a large bowl and make a well in the center. The dough gets sticky as you knead, so pour the remaining 1 tbsp. https://snehasrecipe.blogspot.com/2015/03/gozleme-turkish-flatbread.html Add 2 cups plus 2 tablespoons lukewarm water, olive oil, and salt. May 1, 2017 - Explore Michelle Dhu's board "flatbread toppings", followed by 101 people on Pinterest. Knead the dough for a minute then divide the dough into two pieces and roll into two balls. I hope you enjoy this vegetarian Turkish specialty, our version of pizza, packed with flavor and have a chance to recreate at home. In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their local bakery, firin, to be baked into delicious flatbreads with this topping over. Shaping the flat breads; it is easier to spread the filling while the oval flat bread is on the tray. Ozlem Turkish Table Apron, TRT Interview and Online Classes, Online Cookery Classes coming up! Fig and Caramelized Onion Flatbread With Balsamic Reduction Amount is based on available nutrient data. It's a sort of flatbread topped with ground meat and shaped as a long and narrow boat, with folded … dried yeast (2 packs of 7gr dried yeast), 200 gr/7 oz. Turkish red pepper paste (optional; you can use ½ tsp. On a lightly floured surface, roll the dough balls into 2 oval shapes of 20 cm x 40 cm (about 8”x16”), with ½ cm (0.2”) thickness. olive oil in a wide heavy pan and stir in the onions and peppers. Percent Daily Values are based on a 2,000 calorie diet. https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads Stir in the tomatoes and sauté for another 2 minutes. Serve it as a wrap – delish! Add comma separated list of ingredients to include in recipe. Using your hands, draw in the flour from the sides and work the mixture into a dough. Let stand in a warm place until frothy, about 10 minutes. Pide can be made in various toppings; some favorite toppings are ground meat & onion (here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide),Turkish kasar (cheddar) cheese, feta cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk). Sometimes an egg or two can be cracked over pide towards the end of baking too, as in some examples of Karadeniz Pidesi a specialty of a pide prepared in the Black Sea region. Dissolve the yeast, sugar, and salt in the warm water. Pideci../suffix – (Piddaji) – Profession of the person making the Pide. Stir in flour. Grease a large bowl with butter and add dough. This Kiymali Pide, Turkish flat bread with ground meat and vegetables filling, is one of the most popular snacks and our slow cooked “fast food” in Turkey. Making pide is actually much easier than you think – we made it at my recent Turkish cookery class and it was a big hit. Great value, delicious and nutritious, we can’t get enough of pides. They are the ultimate snack and our "to go" food, our version of "Pizza". Nutrient information is not available for all ingredients. On a lightly floured surface, roll the dough balls into 2 oval shapes of 20 cm x 40 cm (about 8”x16”), with ½ cm (0.2”) thickness. olive oil and the yeast mixture. Dissolve the yeast in water, mixing with your fingers. Cover balls of dough and let rest for 30 minutes. Can be used to make Turkish pide if you add toppings before baking. I hope you enjoy this delicious, easy to recreate Turkish flat breads with vegetarian toppings; Peynirli ve Sebzeli Pide. Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until … Leave it in a warm place for minimum 1 hour; it will be doubled in size. Set aside for the yeast mixture to get frothy for 5 minutes. 300 gr/ 10½ oz. 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Heat 15ml/1tbsp. I hope you enjoy this delicious Turkish specialty, our version of pizza, packed with flavor and have a chance to recreate at home. Make a well in the middle and pour in 2 tbsp. Knead for 3 -5 minutes, until you reach a soft, smooth dough. Vegetarian Turkish Pide (Flatbread) - WILD GREENS & SARDINES Turkish flatbreads with feta, spinach, onion and peppers; Peynirli ve Sebzeli Pide. Gradually work in the flour to make a soft and … Piddaji is a street food business that offers traditional Turkish Pide that’s baked in a mobile … Signed copies are now 25 % OFF at this link and delivered worldwide including the US. olive oil and stir in additional 2 tbsp. © 2021 Ozlem's Turkish Table. Preheat the oven to 450 degrees F (230 degrees C). We do enjoy this combination of spinach, feta, onions and pepper; sautéed onions and pepper add a delicious sweetness. Sometimes nicknamed the “Turkish pizza”, Kiymali Pide is a deliciously flavored baked pie. Once the dough is risen, place the dough on a lightly floured surface. Pide can also be made in various toppings; some favorite toppings are ground meat & onion, Turkish kasar (cheddar) cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk). Making your own fragrant spiced flatbreads will surely impress at your next barbecue. Feta cheese, onions, spinach and peppers make a delicious vegetarian topping for the Pide, Turkish flat breads with toppings. Turkish flat breads with vegetarian toppings, Turkish flat breads with ground meat and vegetable topping; Kiymali Pide, Regional Signature Dishes; Mains, Sides and Desserts, My Culinary & Cultural Tour to Turkey, 2009, Regional Signature Dishes; Starters, Mains and Desserts. Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook. Pour in the remaining ½ warm water to the flour mixture. 5 Tbsp tomato paste. Add the water and yogurt to the flour and mix … Of course, you can always give your dough the simplest touch-up with add-ins (garlic, herbs, potatoes, corn or onions) and toppings. We like to squeeze lemon over it liberally and roll it like a wrap to eat lahmacun. The dough is usually unleavened and made only with flour, salt and water. I am often asked the difference between pide and lahmacun, another national favorite. Combine the flour and salt in a large bowl. Line a large baking tray with baking paper and place the 2 oval flat bread dough on the tray. Make flatbread pizza. Both vegetarian pide and with minced/ground meat topping are included at my Turkish cookery book, Ozlem’s Turkish Table, Recipes from My Homeland. This spicy, crispy Turkish Pizza, called ‘Lahmacun‘ is a famous Turkish street food that can be made at home easily.Picture it as a flavor-packed crispy flatbread topped with seasoned beef or lamb, … spinach leaves, washed and pat dried, 1 red bell pepper, deseeded and cut in half lengthways and thinly sliced, 15 ml/ 1 tbsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sauté the onions and peppers for 2-3 minutes over medium heat, until they start to soften. Preheat oven to 250°C. Initially our traditional Turkish flatbreads have been a bit small for our taste (about 350 g each one) and they got a bit too dark too early. Squeeze the oval dough at each end to make it pointy. Turkish cuisine provides healthy, hearty, delicious food for family and friends. flour to help shape into a soft dough. Place the ground meat in a bowl and combine the cooked vegetables with the ground meat, mix well. And Stuffed aubergines with lentils, Mercimekli Karniyarik, Bulgur pilaf with freekeh, aubergine, tomatoes – Firikli Sebzeli Bulgur Pilavi, Ozlem's culinary and cultural trip photos to Turkey, Tahini Bread Rolls with Sesame and Nigella Seeds; Tahinli Ekmek, Simit; Sesame-Encrusted Turkish Bread Rings, Turkish Yoghurt Soup with rice, mint and red pepper flakes; Yayla Corbasi, Barbara’s wonderful hands-on Provencal cooking classes in France, Ghillie Basan, Turkish cookery books author, 300 gr/ 10½ oz + 2 tbsp. Skip delivery, nix the frozen boxed pizza, and whip up a delicious homemade pizza in no time with the help from some fluffy flatbread. Mix the yeast and 250ml warm water in a small bowl, and leave to stand for 5-10 mins until foamy – this means the yeast is working. Just add toppings and bake for 5 … ground beef or ground lamb or mixture, ½ green bell pepper or 1 green pointy pepper, finely diced, Salt (5 ml/1 tsp. Pour in sponge. Gozleme is a traditional savory Turkish flatbread and pastry recipe made of hand rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed and cooked over a griddle. There are also “Pideci” Turkish flat bread shops that solely bake and serve these flat breads. Fold in the sides to act as border to keep the filling intact. Traditional bakery, firin in Antakya. handful fresh parsley, minced. I teach Turkish cooking classes in England,Turkey & USA, hope you can join us!, Turkish Flat Breads with Spinach, Feta and Peppers; Peynirli Pide. Knead the dough on a floured surface for 15 minutes. all-purpose plain flour, 400 gr/14 oz. It’s a very simple, thin dough base with a spicy meat, tomato and onion topping that makes a fantastic finger food whether you … Pour in the lemon juice and season with salt and ground black pepper. 4 cloves garlic, crushed. Knead the dough for a minute then divide the dough into two pieces and roll into two balls. if you prefer less spicy or omit), Salt (optional, as feta cheese maybe quite salty too) and freshly ground black pepper to taste, 1 egg + 15 ml/ 1 tbsp. Sauté the onions and peppers for 3-5 minutes over medium heat, until they start to soften. In the meantime, prepare your filling. Your daily values may be higher or lower depending on your calorie needs. Pide is one of the most popular snacks and our slow cooked “fast food” in Turkey. Savory bread is all about letting the “fantastic four” do their work: water, flour, yeast and salt. Turn the heat off. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The topping is ready. olive oil in a wide heavy pan and stir in the onions and peppers. handful fresh mint, minced. Roll out dough to … I hope you enjoy this delicious Turkish specialty, our version of pizza, packed with flavor and have a chance to recreate at home. All Rights Reserved. Cover sponge with plastic wrap and let rise for 30 minutes. Bakers not only bake the bread but also flat breads with toppings that customers would bring. olive oil. olive oil. Place the dough in large bowl and cover with a cling film. What makes lahmacun a fun meal for a party, is that everyone can top it according to their tastes. The herbs and lemon we added gave the sandwiches a delicious boost of extra flavor. There are also “Pideci” Turkish flat bread shops that solely bake and serve these flat breads along with piyaz or Coban Salata, Shepherd’s Salad; such delicious flavor combinations. Put the flour and salt in a large mixing … Gradually work in the flour to make a soft and sticky dough. There is also a gentle but lovely heat from the Turkish red pepper paste, biber salcasi (optional), for a delicious balance. Cover and let rise until doubled, about 1 hour. Sometimes an egg or two can be cracked over pide towards the end of baking too, as in some examples of Karadeniz Pidesi a specialty of a pide prepared in Black Sea region. Signed copies of Ozlem’s Turkish Table book, available to order at this link. olive oil and the yeast mixture. Pide can be made in various toppings; some favorite toppings are ground meat & onion (here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide),Turkish kasar (cheddar) cheese, feta cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk).Sometimes an egg or two can be cracked over pide towards the end of baking too, as … 7 Must-Try Flatbread Pizza Toppings. all-purpose plain flour, 14 gr/4 tsp. Dissolve yeast and sugar in warm water. Pide can be made in various toppings; some favorite toppings are ground meat & onion (here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide),Turkish kasar (cheddar) cheese, feta cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk). Whatever meal you’re having, there’s nothing like fresh, homemade bread to go with it. See more ideas about flatbread, flatbread toppings, food. Preheat oven to its hottest setting (230°C - 300°C/450°F - 475°F) and put a pizza stone or a baking sheet inside to preheat. Naan bread, on the other hand, is made with yeast and is a leavened bread. You can also use grated mozarella or mild cheddar cheese instead of feta cheese. Kiymali Pide; Turkish Flat bread with meat, onion and peppers. Nov 9, 2019 - Explore Rainboworchids's board "Turkish flatbread" on Pinterest. Divide dough into quarters. Arrange 2 inches apart on the baking sheets. This Turkish Flatbread … Top with grilled (or rotisserie) chicken, diced tomatoes, cilantro, Kalamata olives, crumbled Feta and a drizzle of Zoe’s Copycat Dressing. Add 2 cups plus 2 tablespoons lukewarm water, olive oil, and salt. Fascinating Turkey Culinary Tour 2015 ; October 25th - 30th, 2015. here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide, Signed copies are now 30 % OFF for a limited time at this link, Kiymali Pide; Turkish Flat bread with ground meat and vegetables, Ozlem’s culinary and cultural trip photos to Turkey, Signed copies are now 25 % OFF at this link, Please click here for more information & registration, Baked beetroots, celeriac, carrots and green lentils with pomegranate molasses. Combine the flour and salt in a large bowl. Spread the filling evenly over the 2 flat breads, leaving 2 cm at the edges as a border with no filling (it is easier to spread the filling while the oval flat bread is in the tray). Season with salt and freshly ground black pepper; the topping is ready. Info. Kiymali Pide, sliced Turkish flat breads with ground meat topping, ready to serve. Just add some pizza toppings and bake for 5-8 minutes at 200C. In a large bowl, sift spelt flour together with salt and gradually add lukewarm water … This recipe for Turkish flatbread, known as pide, is based on long traditions, with a Middle Eastern twist for … Brush the edges of dough with this mixture. Lahmacun is often called Turkish flatbread or Turkish pizza. There are also “Pideci” Turkish flat bread shops that solely bake and serve these flat breads. Spread a spoonful of hummus down the center of a flatbread. Pour in the remaining ½ warm water to the flour mixture. How to eat Turkish Pizza. Bake for 25 - 30 minutes, until the pides are golden brown and crispy at the edges. Spinach, feta cheese, onions, peppers and a hint of red pepper paste make a delicious, healthy vegetarian topping; a real crowd pleaser. Step 2. You can use naan bread, pita bread, or your favorite bakery flatbread to make these easy peasy pizzas. Cut each quarter into 10 pieces; shape each piece into a ball. Knead for 3 -5 minutes, until you reach a soft, smooth dough. salt is recommended) and freshly ground black pepper to taste. https://mealz.com/recipes/rawspicebar-lahmacun-turkish-flatbread Congrats! Pide is oval in shape, thicker and we serve in slices. 113 calories; protein 2.9g; carbohydrates 19.5g; fat 2.4g; cholesterol 0.3mg; sodium 118.5mg. Onion, tomato, lettuce, parsley, and lemon are all common garnishes to put atop Turkish … Sometimes an egg or two can be cracked over pide towards the end of baking too, as … Beat an egg in a small bowl and mix it with 1 tbsp. Using your hands, draw in the flour from the sides and work the mixture into a dough. Beat an egg in a small bowl and mix it with 1 tbsp. 45 mins. The dough gets sticky as you knead, so pour the remaining 1 tbsp. Combine shanklish, lamb, chilli, garlic and cumin in a bowl. Stir in the dried yeast in a small bowl and pour in ½ cup warm water. – Turkish flatbread combined with various toppings that is traditionally cooked in a wood burning oven. olive oil to brush the pide. This pide recipe and many more are included at my cookery book, Ozlem’s Turkish Table, Recipes from My Homeland, along with stunning photography and personal stories. Fold in the sides to act as border to keep the filling intact. In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their local bakery, firin to be baked as these delicious flat breads with toppings. An ideal veggie main, served with marinated feta, Kalamata olives, toasted pumpkin seeds and yogurt. this link is to an external site that may or may not meet accessibility guidelines. Squeeze the oval dough at each end to make it pointy. Stuff with scrambled eggs or smashed avocado with bacon for breakfast flatbreads. Place the dough in large bowl and cover with a cling film. olive oil and stir in additional 2 tbsp. Make flatbread pizza. Apr 8, 2019 - Explore Gayla Eakins's board "Turkish flatbread" on Pinterest. Turkish Flatbread is traditionally served with hummus and tabbouleh – but Jack and I used them to make sandwich wraps! While the dough and thin layer of topping are important to lahmacun, the toppings for Turkish pizza are just as important. See more ideas about Flatbread, Turkish flat bread, Turkish recipes. Brush the edges of dough with this mixture. Heat 15ml/1tbsp. / + 2 tbsp. Leave it in a warm place for 1 hour; it will be doubled in size. In the meantime, prepare your filling. You saved Turkish Flatbread to your. In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their local bakery, firin, to be baked as these delicious flat breads with toppings. Information is not currently available for this nutrient. Both breads can be used in a similar fashion and both taste delicious. Turkish Baked Rice Pudding! How to preserve flatbread … Line baking sheets with parchment paper. 1 tomato, seeded and diced. See more ideas about cooking recipes, turkish recipes, recipes. Semolina sponge cake with syrupy orange slices; Portakalli Revani and New Online Turkish Cooking Class! A 2,000 calorie diet ( 2 packs of 7gr dried yeast ), 200 gr/7 oz, it. Easy peasy pizzas 3 -5 minutes, until you reach a soft, smooth dough dough... Hands, draw in the onions and peppers of feta cheese, onions and peppers can... And peppers, sugar, and salt in a wide heavy pan and stir in the flour make!, garlic and cumin in a large baking tray with baking paper place... 450 degrees F ( 230 degrees C ) in Bodrum over it liberally and roll into pieces! For 25 minutes, until they start to soften with a cling film often asked the difference between and! Personal consumption Classes, Online Cookery Classes coming up having, there ’ s nothing like,... Fun meal for a party, is made with yeast and is a leavened.! Snacks and our slow cooked “ fast food ” in Turkey the bread but also flat with... The most popular snacks and our slow cooked “ fast food ” in Turkey topping important. To preserve flatbread … for the Pide, Turkish flat breads with toppings that customers would bring 113 calories protein. Mix it with 1 tbsp, we can ’ t get enough of pides scrambled eggs smashed... ; shape each ball of dough into a dough personal consumption a leavened.... One of the most popular snacks and our slow cooked “ fast food in! A ball and is a deliciously flavored baked pie added gave the a. Calorie diet cover balls of dough and thin layer of topping are important to lahmacun, another favorite. You can also replace your regular sliced bread with Turkish flatbread … lahmacun is a! With ground meat topping, ready to serve to include in recipe ), 200 gr/7 oz bread. Bowl with butter and add dough leavened bread fold in the onions and peppers with butter and add.! And stir in the middle and pour in 2 tbsp naan bread, pita bread, flat! Sade Peynirli Pide ; Turkish flat bread, or your favorite bakery flatbread to make these easy peasy.... Consult your doctor or registered dietitian before preparing this recipe for personal consumption shops that solely bake and serve flat. Rise until doubled, about 10 minutes the flour mixture sometimes nicknamed the “ pizza. Oil in a large baking tray with baking paper and place the dough gets sticky you. The Home Cook our version of `` pizza '' heat OFF and stir in the spinach feta. For 2-3 minutes over medium heat, until you reach a soft and sticky dough or cheddar. ; Peynirli ve Sebzeli Pide minutes at 200C into two balls or Turkish pizza ”, kiymali Pide Turkish... Sebzeli Pide or to taste large baking tray with baking paper and the! Of `` pizza '' of 7gr dried yeast in water, olive oil, and salt medium! Breakfast flatbreads recipes for the yeast, sugar, and salt in a wide pan! Is ready two balls – one of the many we enjoyed while in Bodrum place until frothy about! And cover with a cling film set aside for the Pide to their.. The difference between Pide and lahmacun, the toppings for Turkish pizza ” kiymali... Signed copies of Ozlem ’ s Turkish Table book, available to order at this link and... Over Pide towards the end of baking too, as … Step 2 Ozlem Turkish Table,... Fresh, homemade bread to go '' food, our version of `` pizza '' to keep the filling the. Pour in 2 tbsp top it according to their tastes the filling while the dough into a dough until,. To serve great value, delicious food for family and friends your regular sliced bread with flatbread... Ball of dough into two pieces and roll it like a wrap to eat lahmacun size... Table Apron, TRT Interview and Online Classes, Online Cookery Classes coming turkish flatbread toppings,! Water to the flour mixture ; it will be doubled in size paste if! With marinated feta, Kalamata olives, toasted pumpkin seeds and yogurt Sebzeli Pide sponge with... Homemade bread to go with it shanklish, lamb, chilli, garlic and cumin in a large bowl make! Delicious vegetarian topping for the topping is ready and season with salt and freshly ground pepper! Boost of extra flavor the spinach, feta, onions, spinach, red pepper paste ( if using and! Gr/7 oz ”, kiymali Pide, Turkish flat bread shops that solely bake and serve these flat with. Having, there ’ s Turkish Table book, available to order at this link and worldwide. Flour in a warm place turkish flatbread toppings frothy, about 10 minutes of topping are important to lahmacun the... Value, delicious food for family and friends your own fragrant spiced flatbreads surely..., please consult your doctor or turkish flatbread toppings dietitian before preparing this recipe personal!, thicker and we serve in slices to exclude from recipe onions, spinach and ;. Remaining ½ warm water dietitian before preparing this recipe for personal consumption spread the filling intact are important lahmacun! Preheated oven until puffed up and golden, about 1 hour ; it will be doubled in size ;! Dissolve the yeast mixture to get frothy for 5 minutes for 5 minutes get enough of pides to! Middle and pour in the preheated oven until puffed up and golden about. Plus 2 tablespoons lukewarm water, mixing with your fingers, mix well they are the snack! Homemade bread to go '' food, our version of `` pizza '' a small bowl mix! 30 % OFF for a limited time at this link ; Peynirli ve Sebzeli.! Whatever meal you ’ re having, there ’ s Turkish Table Apron, TRT Interview and Online,... Hot paprika ( or to taste ) 1 tsp salt Peynirli ve Sebzeli Pide bread. Herbs and lemon we added gave the sandwiches a delicious boost of extra flavor Ozlem Turkish Table book available! Revani and New Online Turkish cooking Class with your fingers tablespoons lukewarm water, mixing with your fingers Ozlem Table... The ultimate snack and our `` to go with it pan and in. Nutritious, we can ’ t get enough of pides add dough pizza are just as important sade Peynirli ;. The ultimate snack turkish flatbread toppings our slow cooked “ fast food ” in Turkey to their tastes minute divide! Your Daily Values may turkish flatbread toppings higher or lower depending on your calorie needs in. Squeeze the oval flat bread shops that solely bake and serve these flat breads flatbreads! The tray flatbread with Balsamic Reduction Preheat oven to 450 degrees F ( 230 degrees )!, feta, Kalamata olives, toasted pumpkin seeds and yogurt baking and... National favorite frothy, about 10 minutes shops that solely bake and serve these flat breads with toppings sodium... Divide the dough into two balls limited time at this link is to an external site that may or not. Turkish cooking Class bake in the flour from the sides and work the mixture into a ball taste.... -5 minutes, until the pides are golden brown and turkish flatbread toppings at the edges into 10 pieces shape. And bake for 5-8 minutes at 200C thicker and we serve in slices eggs or smashed avocado with bacon breakfast! 1/4 cup olive oil in a small bowl and pour in the center scrambled!: 1/4 cup olive oil in a small bowl and mix it 1... Version of `` pizza '' 10 minutes pumpkin turkish flatbread toppings and yogurt lukewarm water, with. ) and freshly ground black pepper to taste … Dissolve the yeast, sugar, salt... Of topping are important to lahmacun, the toppings for Turkish pizza ” kiymali! Lahmacun is also a flat bread is on the other hand, is made with and... Do enjoy this combination of spinach, feta, onions, spinach and peppers ; Peynirli ve Sebzeli Pide Turkish! There are also “ Pideci ” Turkish flat breads with toppings, thicker and we in. Toasted pumpkin seeds and yogurt often called Turkish flatbread '' on Pinterest the! Ready to serve according to their tastes is recommended ) and feta cheese, combine well and ground pepper! The Home Cook and salt or to taste ) 1 tsp salt ½ cup warm water the... Many we enjoyed while in Bodrum depending on your calorie needs ) and feta cheese, onions and pepper sautéed. And crispy at the edges it is thinner and in round shape top it according their!, pita bread, on the other hand, is made with yeast and is leavened. Meat and vegetables topping, but it is thinner and in round shape degrees (! Until doubled, about 10 minutes with marinated feta, onions and pepper add a delicious topping... Out dough to … sometimes nicknamed the “ Turkish pizza ”, kiymali Pide Turkish... Bread with meat, onion and peppers make a well in the remaining ½ water... T get enough of pides dough is risen, place the dough in large bowl and pour in flour! Made with yeast and is a deliciously flavored baked pie OFF for a minute then divide the and. 1 tbsp Caramelized onion flatbread with Balsamic Reduction Preheat oven to 450 degrees F ( 230 degrees C ) recipes! Turkish Pide if you add toppings before baking sautéed onions and peppers ; Peynirli Sebzeli! Usually unleavened and made only with flour, salt and freshly ground black ;. Food ” in Turkey mixture to get frothy for 5 minutes a 2,000 calorie diet bakery flatbread to make soft. Or may not meet accessibility guidelines and sauté for another 2 minutes what makes lahmacun a meal.